Description

Cinnamon Sugar Donut Bread is a warm, inviting treat that combines the irresistible flavors of cinnamon and sugar with a fluffy texture. Perfect for breakfast, brunch, or as an afternoon snack, this delightful bread fills your kitchen with a mouthwatering aroma that beckons you to indulge. Whether you serve it warm with butter or enjoy it on its own, each slice promises a sweet escape into comfort.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
2 tsp ground cinnamon
1 cup whole milk
2 large eggs
1/4 cup melted butter
1 tsp vanilla extract
1/4 cup brown sugar (for topping)

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together flour, granulated sugar, baking powder, and cinnamon.
In another bowl, melt butter and let it cool slightly. Mix in milk, eggs, and vanilla until smooth.
Combine wet and dry ingredients gently until just mixed; avoid overmixing.
In a small bowl, mix brown sugar with extra cinnamon for topping. Pour half the batter into the pan, sprinkle half the topping mixture, then add remaining batter and top with leftover topping.
Bake for 45-50 minutes or until golden brown and a toothpick comes out clean. Let cool slightly before slicing.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 12g
Sodium: 160mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added texture, consider incorporating chopped nuts or using whole wheat flour. Store leftovers in an airtight container at room temperature for up to three days.