The aroma of simmering broth fills the air, mingling with the delightful scent of sautéed vegetables. As you take your first spoonful of classic hamburger soup, you discover a treasure trove of flavors that dance on your palate like a joyous jig at a family reunion. comforting potato soup recipe.
Picture this: it’s a chilly evening, and you gather around the table with loved ones, bowls steaming in front of you. The laughter and chatter are as rich as the hearty soup itself, which warms both body and soul. This dish is not just a meal; it’s an experience that wraps you in comfort like your favorite blanket.
Why You'll Love This Recipe
- This classic hamburger soup is incredibly easy to prepare, making weeknight dinners a breeze
- Its robust flavor profile will please even the pickiest eaters
- With vibrant colors and fresh ingredients, it looks as good as it tastes
- Versatile enough for lunch or dinner, it’s perfect for any occasion
The night I first prepared classic hamburger soup was memorable; my kids devoured every last drop and even asked for seconds! fall-inspired pumpkin pie cookies. festive fruitcake cookies.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Lean ground beef works best here to keep the soup rich without being greasy.
- Onion: A medium onion adds depth; opt for yellow for sweetness or white for a sharper bite.
- Carrots: Fresh carrots bring natural sweetness and vibrant color; chop them into bite-sized pieces.
- Celery: Use celery for crunch and flavor; it perfectly balances the richness of the beef.
- Garlic: Fresh garlic cloves are essential for that aromatic kick; minced garlic provides the best flavor.
- Beef Broth: Choose low-sodium beef broth for better control over seasoning; it’s the heart of your soup.
- Diced Tomatoes: Canned diced tomatoes add acidity and freshness; use those with herbs for extra flavor.
- Pasta (optional): Small pasta shapes are fun to add; they soak up all that delicious broth.
- Seasonings (Salt, Pepper, Italian Herbs): A blend of these brings harmony to the flavors; season to taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Aromatics: In a large pot over medium heat, add a splash of oil and sauté chopped onion until translucent. Add minced garlic until fragrant, about 30 seconds.
Brown the Beef: Increase heat and add ground beef to the pot. Cook until browned while breaking it apart with a spatula. Drain excess fat if necessary.
Add Vegetables & Broth: Stir in diced carrots and celery, cooking until softened. Pour in beef broth along with diced tomatoes, bringing everything to a gentle boil.
Season It Up!: Add salt, pepper, and Italian herbs to enhance flavors. Allow simmering for about 20-25 minutes until vegetables are tender and flavors meld beautifully.
Add Pasta (Optional): If using pasta, stir in small shapes during the last 10 minutes of cooking. This way, they soak up all that flavorful broth!
Serve & Enjoy!: Ladle hot soup into bowls and garnish with fresh parsley if desired. Serve alongside crusty bread for dipping—delicious!
With each step, you’re crafting not just a meal but a moment filled with warmth and laughter—a bowl of happiness ready to be shared!
You Must Know
- The classic hamburger soup is a hearty dish that warms the soul
- With its savory aroma and colorful veggies, it’s like a hug in a bowl
- Perfect for weeknights, this soup is easy to make and even easier to enjoy with loved ones
Perfecting the Cooking Process
Start by browning the ground beef for rich flavor. Then, add onions, garlic, and carrots before pouring in broth for a delightful base. savory garlic butter beef bites.
Add Your Touch
Feel free to swap ground beef for turkey or add your favorite veggies like corn or green beans for a twist on this classic hamburger soup. For more inspiration, check out this garlic butter green beans recipe recipe.
Storing & Reheating
Store leftover soup in airtight containers in the fridge for up to three days. Reheat gently on the stove over medium heat until warmed through.
Chef's Helpful Tips
- Use lean ground beef to keep the soup lighter without sacrificing flavor
- Adding fresh herbs at the end enhances the overall taste beautifully
- For extra richness, consider topping with shredded cheese before serving
Reflecting on my first attempt at classic hamburger soup brings back fond memories of my family gathered around the table, each spoonful met with smiles and laughter.
FAQ
What can I use instead of ground beef in classic hamburger soup?
Ground turkey or chicken works well as a lighter alternative in this recipe.
Can I freeze classic hamburger soup?
Yes, freeze it in airtight containers for up to three months for later enjoyment.
How can I thicken my classic hamburger soup?
Add a cornstarch slurry or mashed potatoes to achieve a thicker consistency if desired.
Classic Hamburger Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Warm up with a bowl of classic hamburger soup, where savory ground beef meets vibrant vegetables in a delightful broth. Perfect for chilly evenings, this dish is not just a meal but an experience filled with laughter and comfort. Easy to prepare, it’s sure to please even picky eaters while wrapping you in cozy satisfaction.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 (14.5 oz) can diced tomatoes
- 1 cup small pasta (optional)
- Salt and pepper to taste
- 2 tsp Italian herbs
Instructions
- In a large pot over medium heat, sauté the chopped onion in a splash of oil until translucent. Add minced garlic and cook until fragrant.
- Increase heat and add the ground beef; cook until browned and break it apart with a spatula. Drain excess fat if necessary.
- Stir in diced carrots and celery; cook until softened. Pour in beef broth and diced tomatoes, bringing the mixture to a gentle boil.
- Season with salt, pepper, and Italian herbs; simmer for about 20-25 minutes until vegetables are tender.
- If using pasta, stir it in during the last 10 minutes of cooking. Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups or 360g)
- Calories: 265
- Sugar: 4g
- Sodium: 560mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Substitute ground turkey for a lighter option. Add your favorite veggies like corn or green beans for variety. For extra richness, top with shredded cheese before serving.
