Description

Warm up with a bowl of classic hamburger soup, where savory ground beef meets vibrant vegetables in a delightful broth. Perfect for chilly evenings, this dish is not just a meal but an experience filled with laughter and comfort. Easy to prepare, it’s sure to please even picky eaters while wrapping you in cozy satisfaction.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, chopped
2 medium carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups low-sodium beef broth
1 (14.5 oz) can diced tomatoes
1 cup small pasta (optional)
Salt and pepper to taste
2 tsp Italian herbs

Instructions

In a large pot over medium heat, sauté the chopped onion in a splash of oil until translucent. Add minced garlic and cook until fragrant.
Increase heat and add the ground beef; cook until browned and break it apart with a spatula. Drain excess fat if necessary.
Stir in diced carrots and celery; cook until softened. Pour in beef broth and diced tomatoes, bringing the mixture to a gentle boil.
Season with salt, pepper, and Italian herbs; simmer for about 20-25 minutes until vegetables are tender.
If using pasta, stir it in during the last 10 minutes of cooking. Serve hot, garnished with fresh parsley if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 1.5 cups or 360g)
Calories: 265
Sugar: 4g
Sodium: 560mg
Fat: 11g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 4g
Protein: 18g
Cholesterol: 60mg

Keywords: Substitute ground turkey for a lighter option. Add your favorite veggies like corn or green beans for variety. For extra richness, top with shredded cheese before serving.