Description

Indulge in the delightful taste of Classic Raspberry Linzer Heart Cookies! These charming, heart-shaped treats combine a buttery, crumbly texture with a sweet-tart raspberry filling that’s sure to melt hearts. Perfect for Valentine’s Day or any occasion, these cookies are not only beautiful but also easy to make, making them an ideal baking project for beginners and seasoned bakers alike.

Ingredients

Scale

2 cups all-purpose flour
1 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup powdered sugar (for dusting)
1 egg yolk
1 tsp vanilla extract
3/4 cup raspberry jam

Instructions

Gather all ingredients and preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg yolk and vanilla extract until well combined.
Gradually sift in the flour while mixing gently until just combined—do not overwork the dough.
Wrap the dough tightly in plastic wrap and chill for at least one hour.
Roll out chilled dough on a floured surface to about 1/8-inch thickness. Cut out heart shapes—one solid and one with a heart cutout on top.
Place cutouts on parchment-lined baking sheets and bake for 10-12 minutes or until edges are lightly golden. Let cool completely before assembling.
Spread raspberry jam on solid hearts and top with cutout hearts; dust with powdered sugar before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 106
Sugar: 6g
Sodium: 34mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg

Keywords: For a flavor twist, try using strawberry or apricot jam instead of raspberry. Store cookies in an airtight container at room temperature for up to one week.