Description
Indulge in the bliss of homemade coconut cream balls that melt in your mouth! These sweet treats are a perfect blend of creamy coconut and gentle sweetness, making them ideal for any occasion. Quick to prepare and customizable, they’re sure to become a favorite at family gatherings or casual get-togethers. Enjoy the taste of paradise right from your kitchen!
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1 cup coconut cream
- 1/2 cup sweetened condensed milk
- 1/4 cup powdered sugar (plus extra for dusting)
- 1 tsp pure vanilla extract
- 1/4 cup chocolate sprinkles (optional)
Instructions
- In a large mixing bowl, combine shredded coconut, coconut cream, sweetened condensed milk, powdered sugar, and vanilla extract until well mixed.
- Cover the bowl with plastic wrap and refrigerate for about 30 minutes to firm up the mixture.
- Once chilled, scoop out small portions using your hands or a cookie scoop and roll into balls about one inch in diameter.
- Roll each ball in powdered sugar to coat and reduce stickiness.
- For added flair, roll some balls in chocolate sprinkles or crushed nuts before serving.
- Arrange on a platter and serve at room temperature.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: Tropical
Nutrition
- Serving Size: 1 ball (20g)
- Calories: 70
- Sugar: 6g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For different flavor profiles, try adding almond extract or citrus zest. Ensure you chill the mixture adequately for easier handling.