Description

Indulge in the delightful flavors of Coconut Milk-Braised Chicken with Harissa and Lime. This mouthwatering dish features tender chicken simmered in creamy coconut milk, spiced up with the warmth of harissa and brightened by fresh lime juice. Perfect for weeknight dinners or special occasions, this recipe is all about bringing joy and flavor to your table.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 can (14 oz) full-fat coconut milk
2–3 tbsp harissa paste (adjust to taste)
Juice of 1 lime
4 cloves garlic, minced
1 medium onion, diced
1 cup low-sodium chicken broth
Fresh cilantro for garnish
Salt and pepper to taste

Instructions

Pat chicken breasts dry and season both sides with salt and pepper.
Heat a splash of oil in a large skillet over medium heat; sauté diced onions and minced garlic until golden.
Add coconut milk and harissa to the skillet; stir until combined.
Nestle seasoned chicken into the skillet; simmer for 20-25 minutes, flipping halfway through.
Squeeze fresh lime juice over the chicken during the last few minutes of cooking.
Garnish with chopped cilantro before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Simmering
Cuisine: North African

Nutrition

Serving Size: 1 chicken breast (150g)
Calories: 365
Sugar: 3g
Sodium: 550mg
Fat: 23g
Saturated Fat: 15g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 30g
Cholesterol: 85mg

Keywords: For added spice, increase the amount of harissa or add sliced fresh chilies. Substitute harissa with curry paste or include vegetables like bell peppers or spinach for extra nutrition. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.