Irresistible Cookie Cinnamon Rolls Recipe You’ll Love

Name: Cookie Cinnamon Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1/2 cup granulated sugar; 2 1/4 tsp active dry yeast; 1 cup whole milk, warmed; 1/4 cup butter, melted; 2 large eggs, room temperature; 1 tsp vanilla extract; 1 tbsp ground cinnamon; 1/2 cup brown sugar; 1 cup semi-sweet chocolate chips; 1 cup powdered sugar (for frosting); 2 tbsp milk (for frosting)

Recipe By:

Ava Mack

Posted:

June 20, 2025

Updated:

June 20, 2025

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It’s that moment when you walk into a bakery, and the sweet scent of freshly baked goods wraps around you like a warm hug. Imagine biting into a soft, gooey cinnamon roll that practically melts in your mouth, with cookie dough goodness sneaking its way in. pairing with savory dishes Cookie cinnamon rolls are like the lovechild of your favorite cookie and the most comforting pastry, promising a delightful blend of flavors and textures.

Every family has that one recipe that brings everyone together. For me, it’s these cookie cinnamon rolls. I still remember the first time I made them; my kitchen turned into a battleground of flour, sugar, and laughter as my kids “helped” by taste-testing the dough (and probably eating more than they should have). delicious sheet pan meals These rolls are perfect for Sunday brunch or any cozy gathering where you want to impress without breaking a sweat. Prepare yourself for an explosion of flavor that will make your taste buds dance.

Why You'll Love This Recipe

Cookie cinnamon rolls are easy to whip up even on busy mornings
The flavor is a heavenly mix of sweetness and spice that pleases everyone
Their fluffy texture paired with gooey frosting makes them irresistible
Serve them for breakfast or dessert, and watch them disappear!

My kids’ eyes lit up like Christmas morning when they took their first bite of these cookie cinnamon rolls. creamy pasta options.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best structure in your rolls; it makes all the difference.
Sugar: Granulated sugar sweetens the dough while brown sugar adds depth to the filling.
Active Dry Yeast: Fresh yeast ensures your rolls rise beautifully; always check the expiration date!
Milk: Warm milk activates the yeast and creates a tender texture; I love using whole milk for richness.
Butter: Melted butter gives flavor to both the dough and filling; don’t skimp on this golden goodness.
Cinnamon: Ground cinnamon is essential for that classic cinnamon roll flavor; freshly ground can elevate it even more!
Chocolate Chips: Semi-sweet chocolate chips add a delightful surprise in every bite; feel free to use dark chocolate for more intensity.
Eggs: Eggs provide moisture and richness; room temperature eggs work best for even mixing.
Vanilla Extract: Pure vanilla extract enhances overall flavor; it’s worth splurging on quality here.
Powdered Sugar: This is for the frosting; it creates that fluffy, melt-in-your-mouth finish we all adore.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Prepare Your Dough: Start by heating milk until warm but not boiling. In a large bowl, combine warm milk with sugar and yeast; let it sit until frothy (about 5 minutes). This step is crucial for activating those little yeast soldiers!

Mix It Up: Add melted butter, eggs, vanilla extract, and half of the flour to your yeast mixture. Stir until blended before gradually folding in remaining flour until you have a soft dough. Don’t worry about being perfect—glorious messes often lead to tasty treats.

Knead Away: Transfer your dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. You want it to feel like a soft pillow—trust me on this one! If it’s too sticky, sprinkle in some extra flour.

Let It Rise: Place your dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm spot until doubled in size (about 1 hour). fun game day snacks This waiting game is hard but totally worth it when you see those fluffy rolls later!

Create The Filling: While your dough rises, mix softened butter with brown sugar, granulated sugar, cinnamon, and chocolate chips in a separate bowl. The aroma will make you wonder why you didn’t start baking sooner! For more inspiration, check out this chewy caramel cookies recipe.

Roll It Out: After your dough has risen gloriously, punch it down gently (yes, this feels satisfying). Roll it out into a rectangle on a floured surface about ¼-inch thick. Spread your filling evenly over the surface—you can almost hear it whispering “roll me up!”

The Big Roll: Starting from one edge, tightly roll up your rectangle into a log shape. Slice into equal pieces (about 1-2 inches thick) using dental floss or a sharp knife—it’s less messy than trying to chop them with regular tools!

Bake to Perfection: Preheat oven to 350°F (175°C). Arrange rolls in greased baking dish and let them rise again for about 30 minutes. Bake for 20-25 minutes until golden brown—don’t forget to enjoy that intoxicating aroma wafting through your home!

Create The Frosting: While baking, whisk powdered sugar with milk and vanilla extract until smooth. Once rolls are out of the oven and slightly cooled (if you can wait), drizzle this sweet glaze over them generously—it’s like icing on the cake… well, sort of!

Enjoy every soft bite of these cookie cinnamon rolls! They’re sure to become an instant favorite at any breakfast or brunch table! For more inspiration, check out this cinnamon sugar donut bread recipe.

You Must Know

Cookie cinnamon rolls combine the best of both worlds: soft, gooey goodness and spicy warmth
The aroma wafting through your kitchen will make everyone feel like they’re in a cozy café
Plus, these rolls are perfect for breakfast or dessert!

Perfecting the Cooking Process

Start by preparing your dough, letting it rise, then rolling it out with a pinch of patience. Bake until golden brown, creating a delightful contrast between the crispy exterior and fluffy interior.

Add Your Touch

Consider adding nuts or chocolate chips to your filling for extra flavor. You can also experiment with different frostings—cream cheese or vanilla glaze work wonders!

Storing & Reheating

Store leftover cookie cinnamon rolls in an airtight container at room temperature. To reheat, pop them in the microwave for about 10-15 seconds for that fresh-out-of-the-oven taste.

Chef's Helpful Tips

To avoid overworking the dough, handle it gently and don’t rush the rising time
If you find the filling too sweet, balance it with a pinch of salt
Always check your oven’s temperature for even baking results!

The first time I made cookie cinnamon rolls, I accidentally added too much flour and ended up with a dough that could double as playdough. My family had a good laugh—and we still enjoyed every bite!