Irresistible Copycat Levain Bakery Chocolate Chip Cookies

The mere thought of Copycat Levain Bakery Chocolate Chip Cookies makes my heart skip a beat. Picture this: warm, gooey chocolate melting into soft, buttery dough, with each bite offering a blissful crunch from the edges and a chewy center that’s downright addictive. strawberry crunch rice krispie treats chewy chocolate mint cookies These cookies are not just desserts; they are an experience that ignites all your senses and brings back fond memories of cozy evenings spent with loved ones.

Every time I whip up these Copycat Levain Bakery Chocolate Chip Cookies, it feels like I’m summoning the spirit of baking itself. The aroma fills my kitchen, wrapping around me like a warm hug and instantly transporting me to my favorite cookie haven. cheese and herb muffins Whether you’re hosting a gathering or simply craving something sweet, these cookies will have everyone begging for seconds and maybe even thirds.

Baking these cookies has led to some memorable moments, especially when my friends declared them the best cookies they’ve ever tasted!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for easy mixing and that melt-in-your-mouth texture.
• Brown Sugar: Dark brown sugar gives these cookies a rich flavor and moist chewiness.
• Granulated Sugar: Just a touch balances the flavors and enhances sweetness. mini pecan pies for Thanksgiving.
• Vanilla Extract: Choose pure vanilla extract for the best flavor profile in your cookies.
• Eggs: Large eggs provide structure and moisture; use them at room temperature for better blending.
• All-Purpose Flour: Spoon it lightly into your measuring cup to avoid dense cookies.
• Baking Soda: This ingredient helps the cookies rise perfectly while maintaining their chewy texture.
• Salt: A pinch enhances all the flavors and balances sweetness beautifully.
• Chocolate Chips: Use semi-sweet or dark chocolate chips for a delightful melt; feel free to mix in chunks too!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy clean-up later on.

Cream the Butter and Sugars: In a large mixing bowl, cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy. This process takes about 2-3 minutes.

Add Eggs and Vanilla Extract: Beat in large eggs one at a time along with vanilla extract until fully incorporated. You’ll want that heavenly aroma wafting through your kitchen!

Mix Dry Ingredients Separately: In another bowl, combine all-purpose flour, baking soda, and salt. Whisk them together to ensure even distribution of leavening agents.

Combine Wet and Dry Ingredients: Gradually add dry ingredients to the wet mixture. Mix until just combined—don’t overdo it! A few flour streaks are okay; we want those lovely chunks of chocolate!

Add Chocolate Chips: Fold in semi-sweet chocolate chips (or chunks) gently using a spatula. This step is crucial for ensuring that every bite is loaded with chocolatey goodness.

Scoop the Dough: Using an ice cream scoop or large spoon, portion out generous amounts of cookie dough onto prepared baking sheets. Leave enough space between each cookie as they will spread.

Bake to Perfection: Place the trays in the preheated oven for 12-15 minutes or until golden brown at the edges but slightly under-baked in the middle for that gooey center.

Cool Before Enjoying: Once baked, let your Copycat Levain Bakery Chocolate Chip Cookies cool on the baking sheets before transferring them to wire racks. This allows them to firm up nicely while still being irresistibly soft inside. For more inspiration, check out this Almond Flour Chocolate Chip Cookies recipe.

Now you’re ready to indulge in these delectable treats! Enjoy every morsel while basking in the glory of your baking prowess. Remember: sharing is caring—but no judgment if you want to keep them all for yourself!

Perfecting the Cooking Process

Start by chilling your cookie dough for at least 30 minutes to enhance the flavors and texture. Preheat your oven to 350°F (175°C) while the dough chills, ensuring an even bake.

Add Your Touch

Feel free to swap out semi-sweet chocolate chips for dark or milk chocolate for a different flavor profile. Add nuts or sea salt on top before baking to elevate that sweet-salty contrast.

Storing & Reheating

Store leftover cookies in an airtight container at room temperature for up to a week. Reheat in the microwave for about 10-15 seconds to restore their gooey goodness.

Baking these cookies brings back memories of my first attempt when I accidentally melted half the chocolate in my mixing bowl. My friends loved it so much that they insisted I keep it as my secret ingredient!

FAQ

How can I make these cookies gluten-free?

You can replace all-purpose flour with gluten-free flour blends for delicious results.

Can I freeze the cookie dough?

Absolutely! Freeze individual cookie balls and bake them fresh later.

What’s the best way to store baked cookies?

Keep baked cookies in an airtight container to maintain freshness and chewiness.

Print

Copycat Levain Bakery Chocolate Chip Cookies

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• Author: Ava Mack
• Total Time: 30 minutes
• Yield: Approximately 16 cookies 1x

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Description

Experience the bliss of warm, gooey chocolate chip cookies reminiscent of the famous Levain Bakery. These cookies boast a perfect balance of crunchy edges and a soft, chewy center that will leave you craving more. Easy to make and perfect for any occasion, they are sure to impress your family and friends with their rich flavor and delightful texture.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (room temperature)
• 1 cup dark brown sugar
• 1/2 cup granulated sugar
• 2 tsp pure vanilla extract
• 2 large eggs (room temperature)
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the unsalted butter, dark brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
3. Beat in the eggs one at a time along with the vanilla extract until fully incorporated.
4. In another bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture; mix until just combined.
6. Fold in the chocolate chips gently with a spatula.
7. Using an ice cream scoop or large spoon, portion out generous amounts of dough onto prepared baking sheets with space in between.
8. Bake for 12-15 minutes until golden brown at the edges but slightly under-baked in the middle.
9. Allow cookies to cool on baking sheets before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (60g)
• Calories: 250
• Sugar: 16g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Chill your cookie dough for at least 30 minutes for enhanced flavors and texture. For variations, try using dark or milk chocolate chips, or add nuts or sea salt on top before baking.