Irresistible Cosmic Brownies Recipe for Chocolate Lovers

There’s something magical about biting into a Cosmic Brownie. The rich chocolatey goodness, topped with vibrant rainbow sprinkles, brings back childhood memories faster than you can say “sugar rush.” These brownies are more than just a dessert; they are a time capsule transporting us back to carefree school days filled with laughter and sticky fingers. Chewy chocolate mint cookies. For more inspiration, check out this Peanut Butter Oatmeal Cookies recipe.

Imagine the aroma wafting through your kitchen as these fudgy delights bake to perfection—warm, gooey, and utterly irresistible. Whether it’s a birthday party, a bake sale, or simply an afternoon craving, these Cosmic Brownies are the perfect treat for any occasion.

I remember the first time I made these cosmic wonders during a rainy day with my younger sister. The kitchen turned into our little chocolate factory, and let’s just say there were more sprinkles on the floor than on the brownies!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use standard all-purpose flour for structure; it helps create that chewy brownie base.
• Cocoa Powder: Opt for unsweetened cocoa powder to enhance the chocolate flavor without added sweetness.
• Sugar: Granulated sugar provides sweetness while giving those brownies their signature fudgy texture.
• Butter: Use unsalted butter for better control over the saltiness; it adds richness to the batter.
• Eggs: Large eggs help bind everything together; they add moisture and create that perfect fudgy consistency.
• Vanilla Extract: Pure vanilla extract enhances flavors; don’t skimp on this essential ingredient!
• Chocolate Chips: Semi-sweet chocolate chips make these brownies extra decadent; feel free to use milk or dark chips too.
• Rainbow Sprinkles: They’re not just for looks! Sprinkles add a fun crunch and burst of color to your cosmic creation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper for easy removal later.

Mix Dry Ingredients Together: In a bowl, whisk together flour and cocoa powder until well combined. This helps ensure an even distribution of ingredients throughout the batter.

Cream Butter and Sugar: In another bowl, beat softened butter and sugar until light and fluffy. This step is crucial as it incorporates air into your mix, making your brownies light yet fudgy.

Add Eggs and Vanilla Extract: Mix in eggs one at a time along with vanilla extract. Ensure everything is well combined—it should look like thick chocolate pudding at this stage. For more inspiration, check out this Chocolate Pudding Cake recipe.

Fold in Dry Ingredients and Chocolate Chips: Gradually fold in your dry mixture until just combined. Stir in those chocolate chips gently so they don’t break apart—this ensures every bite is packed with melty goodness.

Bake Until Perfectly Gooey: Pour your brownie batter into the prepared pan and spread evenly. Bake for about 20-25 minutes or until a toothpick inserted comes out slightly moist but not wet—nobody wants dry brownies!

Let these beauties cool completely before adding sprinkles; otherwise, they’ll melt into a colorful puddle of chaos!

Now that you’ve mastered this Cosmic Brownies recipe, share them with family or friends—they’ll be begging for seconds! Enjoy each bite while reminiscing about those simple childhood joys. Mini pecan pie treats.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix your dry ingredients first, then combine with wet ingredients for a smooth batter. Bake for about 20-25 minutes until a toothpick comes out with moist crumbs.

Add Your Touch

Feel free to swap in dark chocolate or add nuts for extra crunch. You can also experiment with different types of sprinkles or even drizzle caramel on top for a unique twist.

Storing & Reheating

Store your Cosmic Brownies in an airtight container at room temperature for up to one week. If you need to reheat, pop them in the microwave for about 10 seconds to enjoy that fresh-baked taste again.

Sharing this Cosmic Brownies recipe reminds me of baking with my grandmother every Sunday. Her laughter filled the kitchen as we created magical treats together, making every bite special. Strawberry crunch treats.

FAQ

What makes these Cosmic Brownies special?

The combination of fudgy texture and colorful sprinkles makes them truly cosmic!

Can I substitute ingredients in the Cosmic Brownies recipe?

Lemon poppy seed cake.

Absolutely! You can use different types of chocolate or alternative sweeteners if desired.

How do I know when my brownies are done baking?

A toothpick inserted in the center should come out with some moist crumbs but not wet batter.

Print

Cosmic Brownies

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• Author: Ava Mack
• Total Time: 40 minutes
• Yield: Approximately 9 servings 1x

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Description

Indulge in the ultimate nostalgic treat with these Cosmic Brownies! Bursting with rich chocolate flavor and topped with vibrant rainbow sprinkles, this easy-to-make dessert is perfect for birthdays, bake sales, or simply satisfying your sweet tooth. With a fudgy texture and gooey chocolate chips in every bite, these brownies are a delightful way to relive carefree childhood moments.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp pure vanilla extract
• ½ cup semi-sweet chocolate chips
• ¼ cup rainbow sprinkles (plus extra for topping)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
2. In a bowl, whisk together flour and cocoa powder until combined.
3. In another bowl, cream the softened butter and sugar until light and fluffy.
4. Add eggs one at a time and mix in vanilla extract until smooth.
5. Gradually fold in the dry ingredients until just combined. Stir in chocolate chips gently.
6. Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted comes out with moist crumbs.
7. Allow cooling completely before adding sprinkles on top.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (50g)
• Calories: 230
• Sugar: 18g
• Sodium: 95mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg

Keywords: - For added texture, consider mixing in chopped nuts or using dark chocolate chips. - Drizzle with caramel sauce for a unique twist. - Store leftovers in an airtight container at room temperature for up to one week.