Description
Cranberry Brie Bread Bowl is an irresistible appetizer that combines creamy melted brie with tart cranberry sauce, all nestled in a crusty bread bowl. Perfect for cozy gatherings or festive occasions, this dish will wow your guests and elevate any event. With its delightful blend of flavors and textures, it’s not just food; it’s an experience worth savoring.
Ingredients
Scale
- 1 round loaf of sourdough or French bread
- 8 oz brie cheese
- 1 cup cranberry sauce (homemade or store-bought)
- 1 tbsp fresh rosemary, finely chopped
- 1/2 cup pecans, toasted and chopped
- 2 tbsp extra virgin olive oil
Instructions
- Preheat oven to 350°F (175°C).
- Slice the top off the bread loaf and hollow out the inside, leaving a thick edge.
- Place the brie inside the hollowed loaf, top with cranberry sauce, rosemary, and pecans. Drizzle with olive oil.
- Bake for 20-25 minutes until the cheese melts and bread is golden brown.
- Let cool slightly before serving; use scooped-out bread pieces for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Experiment with different nuts like walnuts for added crunch. A drizzle of honey can enhance sweetness if desired. For a twist, consider adding herbs like thyme or sage to complement flavors.