There’s something undeniably enchanting about the aroma of creamy chicken with herbs de Provence wafting through your kitchen. Imagine succulent chicken bathed in a velvety sauce infused with fragrant herbs, making even the most mundane day feel like a gourmet experience. sweet pumpkin pie cookies This dish is not just food; it’s a ticket to flavor town.
Growing up, my family had a tradition where we’d gather every Sunday for dinner, and this creamy delight often graced our table. The laughter, stories, and tantalizing aromas created memories that still warm my heart. Perfect for cozy family meals or impressing guests at a dinner party, this dish promises an unforgettable culinary adventure.
Why You'll Love This Recipe
- This creamy chicken with herbs de Provence is incredibly easy to prepare, making weeknight dinners stress-free
- The rich blend of flavors creates an irresistible taste experience
- Its stunning presentation will wow your guests and elevate any occasion
- Versatile enough to serve over pasta or rice, it adapts to your cravings effortlessly
I still remember the first time I made this dish; my friends were raving about it for weeks!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious cranberry tartlets.
- Boneless, Skinless Chicken Breasts: Choose high-quality chicken breasts for juicy, tender results that soak up all the flavors.
- Fresh Garlic: Use firm cloves; they add a robust flavor that makes everything better. savory garlic butter beef.
- Cream: Opt for heavy cream; it gives the sauce that luxurious, silky texture we crave.
- Herbs de Provence: This magical blend of herbs elevates the dish with aromatic notes of thyme and lavender.
- Chicken Broth: Use low-sodium broth to control salt levels while enhancing flavor.
- Olive Oil: A splash of good olive oil adds richness and depth to the dish.
- Salt and Pepper: Essential seasonings; don’t skimp on them for maximum flavor!
- Parmesan Cheese (optional): For an extra layer of umami richness, sprinkle some freshly grated cheese before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients on the countertop. Chop garlic finely and measure out your herbs de Provence so you’re ready to go.
Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken breasts and cook until golden brown on both sides, about 5-7 minutes each side.
Add Garlic and Herbs: Once your chicken is beautifully browned, toss in minced garlic and herbs de Provence. Sauté until fragrant—about 1 minute—allowing those flavors to meld together.
Pour in Cream and Broth: Slowly add in heavy cream and chicken broth while stirring well. Bring everything to a gentle simmer; watch as that creamy goodness envelops your chicken.
Thicken the Sauce: Allow the sauce to simmer for 5-10 minutes until it thickens slightly. Stir occasionally and enjoy that heavenly aroma filling your kitchen.
Serve It Up!: Once the sauce has reached desired thickness, plate your creamy chicken with herbs de Provence over pasta or rice. Garnish with fresh parsley or parmesan if desired—dig in! For more inspiration, check out this caramel coconut cookies recipe.
This creamy chicken with herbs de Provence isn’t just a recipe; it’s an experience waiting to happen! Whether you’re cooking for family or friends—or just treating yourself—you’ll find joy in every bite! comforting potato soup pairing.
You Must Know
- This creamy chicken with herbs de Provence is a delightful dish that brings a taste of France to your kitchen
- The fragrant herbs blend beautifully, creating a comforting meal that’s perfect for any occasion
- It’s not just delicious; it’s also easy to prepare, making it a weeknight favorite
Perfecting the Cooking Process
Start by searing the chicken in a hot skillet to lock in flavor, then simmer with cream and herbs for a rich sauce.
Add Your Touch
Feel free to swap chicken for turkey or add vegetables like spinach or mushrooms for extra nutrition and flavor. For more inspiration, check out this garlic butter green beans recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess.
Chef's Helpful Tips
- For this recipe, always use fresh herbs for maximum flavor impact
- Be cautious not to overcook the chicken; it should be tender and juicy
- Experiment with different cream types, such as sour cream or Greek yogurt, for unique twists
There was that one dinner party where I served this creamy chicken dish, and my friends couldn’t stop raving about it. They even asked for seconds, which is basically chef validation, right?
FAQ
Can I use frozen chicken for this recipe?
Yes, but thaw it completely before cooking to ensure even cooking.
What can I substitute if I can’t find herbs de Provence?
Mix dried basil, thyme, and rosemary for a similar flavor profile.
Is this dish suitable for meal prep?
Absolutely! It reheats well and maintains its creamy texture.
Creamy Chicken with Herbs de Provence
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Creamy Chicken with Herbs de Provence is a delightful dish that transforms simple ingredients into a gourmet experience. Succulent chicken breasts are enveloped in a rich, velvety sauce infused with fragrant herbs, creating an irresistible flavor combination that elevates any meal. Perfect for family dinners or impressing guests, this easy-to-make recipe promises to be a memorable addition to your kitchen repertoire.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tsp Herbs de Provence
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper and sear them for 5-7 minutes on each side until golden brown.
- Add minced garlic and Herbs de Provence to the skillet; sauté until fragrant, about 1 minute.
- Pour in heavy cream and chicken broth, stirring well. Bring to a gentle simmer.
- Simmer for 5-10 minutes until the sauce thickens slightly while stirring occasionally.
- Serve the creamy chicken over pasta or rice, garnished with parsley or Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Keywords: For added flavor, substitute chicken with turkey or include fresh vegetables like spinach or mushrooms. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.
