Description

Creamy Chicken with Herbs de Provence is a delightful dish that transforms simple ingredients into a gourmet experience. Succulent chicken breasts are enveloped in a rich, velvety sauce infused with fragrant herbs, creating an irresistible flavor combination that elevates any meal. Perfect for family dinners or impressing guests, this easy-to-make recipe promises to be a memorable addition to your kitchen repertoire.

Ingredients

Scale

4 boneless, skinless chicken breasts (1.5 lbs)
4 cloves fresh garlic, minced
1 cup heavy cream
2 tsp Herbs de Provence
1 cup low-sodium chicken broth
2 tbsp olive oil
Salt and pepper to taste
¼ cup grated Parmesan cheese (optional)

Instructions

Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper and sear them for 5-7 minutes on each side until golden brown.
Add minced garlic and Herbs de Provence to the skillet; sauté until fragrant, about 1 minute.
Pour in heavy cream and chicken broth, stirring well. Bring to a gentle simmer.
Simmer for 5-10 minutes until the sauce thickens slightly while stirring occasionally.
Serve the creamy chicken over pasta or rice, garnished with parsley or Parmesan if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: French

Nutrition

Serving Size: 1 chicken breast with sauce (approximately 200g)
Calories: 450
Sugar: 2g
Sodium: 500mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 40g
Cholesterol: 150mg

Keywords: For added flavor, substitute chicken with turkey or include fresh vegetables like spinach or mushrooms. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.