Description

Creamy Cowboy Butter Chicken Linguine is a delightful pasta dish that combines tender chicken, a rich buttery sauce, and perfectly cooked linguine. This comforting meal is bursting with flavor, making it ideal for family dinners or cozy nights in. Easy to prepare, this recipe is sure to impress your loved ones while providing a satisfying taste of home in every bite.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
3 cloves fresh garlic, minced
4 tbsp unsalted butter
8 oz linguine pasta
4 oz cream cheese, softened
1 cup chicken broth
½ cup freshly grated Parmesan cheese
1 tsp paprika
1 tsp Italian seasoning
2 tbsp chopped fresh parsley

Instructions

Gather and chop the chicken into bite-sized pieces and mince the garlic.
In a large skillet over medium heat, melt the butter. Add the chicken and sauté until golden brown, about 6-8 minutes.
Add minced garlic, paprika, and Italian seasoning; cook for an additional minute.
Stir in softened cream cheese until melted. Gradually pour in chicken broth while stirring until creamy.
Cook linguine according to package instructions until al dente. Reserve some pasta water then drain.
Combine the cooked pasta with the sauce in the skillet, mixing well. Add Parmesan cheese and parsley before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 520
Sugar: 2g
Sodium: 650mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 28g
Cholesterol: 115mg

Keywords: Feel free to substitute chicken with shrimp or add veggies like spinach or bell peppers for extra nutrients and color. Adjust spice levels by adding more chili flakes if desired.