Description

Indulge in a romantic dinner with this Creamy Date Night Broccoli Alfredo Ravioli. Fresh ravioli, vibrant broccoli, and a luscious Alfredo sauce come together for a comforting meal that melts in your mouth. Perfect for impressing your special someone, this easy-to-make dish combines rich flavors and delightful textures, creating an unforgettable dining experience.

Ingredients

Scale

8 oz fresh cheese ravioli
2 cups broccoli florets
1 cup heavy cream
1 cup freshly grated Parmesan cheese
3 garlic cloves, minced
2 tbsp olive oil
Salt and pepper to taste
Zest of 1 lemon (optional)

Instructions

Gather all ingredients to streamline the cooking process.
In boiling salted water, cook broccoli for 3-4 minutes until tender-crisp; drain and set aside.
In the same pot, heat olive oil over medium heat. Sauté minced garlic until fragrant.
Stir in heavy cream and bring to a gentle simmer.
Add Parmesan cheese, stirring until melted. Season with salt, pepper, and optional lemon zest.
Fold in the cooked ravioli and broccoli. If needed, add reserved pasta water to reach desired consistency.
Serve immediately topped with extra Parmesan and cracked pepper.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Boiling/Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (320g)
Calories: 550
Sugar: 3g
Sodium: 640mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 20g
Cholesterol: 80mg

Keywords: For added protein, consider including grilled chicken or shrimp. Feel free to substitute broccoli with asparagus or spinach for variety. Store leftovers in an airtight container for up to three days; reheat gently.