Irresistible Creamy Garlic Chicken Spinach Wraps Recipe

There’s something magical about the aroma of garlic sizzling in a pan, mingling with tender chicken and fresh spinach. Creamy Garlic Chicken Spinach Wraps are not just a meal; they’re a ticket to flavor town, where every bite bursts with happiness and comfort. Creamy Spinach Artichoke Chicken Picture yourself unwrapping one of these beauties, the creamy filling oozing slightly as you take that first glorious bite. Trust me; your taste buds will be doing the cha-cha. For more inspiration, check out this Cream of Chicken Soup recipe recipe.

Remember that time you tried to impress your friends with your culinary prowess? You opened a can of soup and called it gourmet? Well, this recipe is your second chance! These wraps are perfect for lunch on busy weekdays or even as a light dinner after a long day. They come together so quickly; you’ll have more time to binge-watch your favorite show—or maybe even go outside, if that’s your thing.

I vividly recall the first time I made these wraps for my family. The look on their faces was priceless—like I had just served them the best dish in the world.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many hungry mouths you’re feeding.
• Fresh Garlic: Choose firm, fresh cloves for robust flavor; no one wants sad garlic.
• Fresh Spinach: Opt for vibrant green leaves; they add a lovely pop of color and nutrition.
• Heavy Cream: This gives the sauce its luscious creaminess, making each bite feel indulgent.
• Cheddar Cheese: Use shredded cheddar for melty goodness; it adds an irresistible cheesy flavor.
• Tortillas: Flour tortillas work best here; they’re soft and pliable enough to hold all that goodness inside.
• Olive Oil: A drizzle of olive oil adds richness and helps brown the chicken beautifully.
• Seasonings (Salt & Pepper): Essential for bringing out all those delicious flavors; don’t skimp on seasoning!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients and chopping your chicken into bite-sized pieces. It’s easier to cook when everything is prepped!

Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Add the chopped chicken and season with salt and pepper. Cook until golden brown, around 6-8 minutes.

Add Garlic and Spinach: Once the chicken is almost cooked through, toss in minced garlic and spinach. Sauté until fragrant and spinach wilts down beautifully—about 2-3 minutes.

Create Your Creamy Sauce: Pour heavy cream into the skillet, stirring well to combine everything. The sauce should thicken slightly while bubbling away—this is where the magic happens!

Add Cheese Galore!: Stir in shredded cheddar cheese until it’s melted and gooey. The sauce becomes irresistibly creamy—you may want to dive right in with a spoon!

Assemble Your Wraps: Spoon generous amounts of the creamy mixture onto your tortillas. Roll them up tightly like little burritos of joy! Cut them in half if you’re feeling fancy.

Now that you’ve got these wraps ready to go, serve them warm with some extra cheese or hot sauce if you’re feeling adventurous!

Enjoy every scrumptious bite of these Creamy Garlic Chicken Spinach Wraps—they’re sure to become a household favorite! Avocado Chicken Salad. Chicken Caesar Pasta Salad Smothered BLT Chicken.

Perfecting the Cooking Process

Start by sautéing the garlic until fragrant, then add chicken to sear it perfectly before adding spinach and cream for that creamy finish.

Add Your Touch

Feel free to switch the chicken for turkey or add roasted red peppers for an extra flavor boost that makes your wraps pop.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days, reheating gently on the stove or microwave to preserve creaminess.

I remember the first time I served these wraps at a family gathering; everyone raved about them! My aunt even asked for a second helping, which was a win in my book!

FAQ

What can I substitute for cream in this recipe?

You can use Greek yogurt or coconut milk for a lighter version without sacrificing flavor.

How do I make these wraps gluten-free?

Simply use gluten-free wraps or lettuce leaves as a healthy alternative.

Can I prepare these wraps ahead of time?

Yes, prepare everything and assemble them right before serving for optimal freshness.

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Creamy Garlic Chicken Spinach Wraps

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• Author: Ava Mack
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Creamy Garlic Chicken Spinach Wraps are a delightful blend of tender chicken, fresh spinach, and a rich garlic cream sauce, all wrapped in soft tortillas. This easy-to-make dish is perfect for busy weeknights or a light dinner. With every bite bursting with flavor, these wraps are bound to become a family favorite.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 600g)
• 4 cloves fresh garlic, minced
• 2 cups fresh spinach (60g)
• 1 cup heavy cream (240ml)
• 1 cup shredded cheddar cheese (100g)
• 4 large flour tortillas
• 2 tsp olive oil
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by chopping the chicken into bite-sized pieces.
2. Heat olive oil in a large skillet over medium heat. Add the chopped chicken, seasoning with salt and pepper. Cook until golden brown (6-8 minutes).
3. Stir in minced garlic and spinach; sauté until fragrant and spinach wilts (2-3 minutes).
4. Pour in the heavy cream, stirring to combine. Let it bubble until slightly thickened.
5. Mix in shredded cheddar cheese until melted and creamy.
6. Spoon the mixture onto tortillas, roll them up tightly, and enjoy warm!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 wrap (180g)
• Calories: 460
• Sugar: 2g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 100mg

Keywords: - For added flavor, consider substituting chicken with turkey or stir in roasted red peppers. - Store leftovers in an airtight container for up to three days; gently reheat on the stove or microwave.