Description

Creamy Lemon Shrimp Pasta is a delightful dish that combines succulent shrimp with a rich, lemon-infused sauce over perfectly cooked pasta. This easy-to-make recipe transforms simple ingredients into an elegant meal, making it perfect for date nights or casual gatherings. With vibrant flavors and a silky texture, this dish is sure to impress your family and friends at the dinner table.

Ingredients

Scale

8 oz fettuccine pasta
1 lb shrimp, peeled and deveined
1 cup heavy cream
3 cloves garlic, minced
Juice and zest of 1 lemon
1/2 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
2 tbsp olive oil
Salt and pepper to taste

Instructions

Cook the fettuccine in salted boiling water until al dente (8-10 minutes). Drain and set aside.
In a skillet over medium heat, add olive oil. Once hot, sauté minced garlic for about 30 seconds before adding shrimp. Cook until pink and opaque.
Lower heat and pour in heavy cream; stir in lemon juice and zest. Simmer for about 3 minutes until slightly thickened.
Mix in grated Parmesan cheese, stirring until melted. Season with salt and pepper.
Add drained fettuccine to the skillet, tossing everything together. If too thick, add reserved pasta water for desired consistency.
Garnish with chopped parsley before serving hot.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 540
Sugar: 2g
Sodium: 600mg
Fat: 29g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 27g
Cholesterol: 220mg

Keywords: - For a lighter version, substitute heavy cream with half-and-half or coconut milk. - Feel free to swap shrimp for chicken or vegetables like asparagus for variation. - To add spice, include red pepper flakes during the cooking process.