Irresistible Creamy Mac and Cheese Soup Recipe to Savor

Name: Creamy Mac and Cheese Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup elbow macaroni; 1 cup sharp cheddar cheese, shredded; 1 medium onion, finely chopped; 3 cloves garlic, minced; 4 cups low-sodium chicken broth; 2 cups whole milk; 2 tbsp butter; ¼ cup all-purpose flour; Salt & pepper to taste; Optional: bacon bits and chives for topping

Recipe By:

Ava Mack

Posted:

April 10, 2025

Updated:

April 10, 2025

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Imagine a cozy winter evening, with the aroma of bubbling cheese wafting through your home, as you stir a pot of creamy mac and cheese soup. This dish is not just a meal; it’s a warm hug in a bowl, perfect for those chilly nights when all you want is to snuggle up with something comforting. cozy gatherings with chili creamy baked mac and cheese Each spoonful is an explosion of cheesy goodness, where velvety textures meet delightful flavors.

Now, let me take you back to the time I first whipped up this gem for my friends’ movie night. Picture us crowded on the couch, laughter echoing as we devoured this soupy masterpiece. The best part? Everyone went back for seconds, and I even got compliments that made me feel like a top chef! Trust me when I say this creamy mac and cheese soup will turn any gathering into a feast worth remembering. heartwarming cabbage soup.

Why You'll Love This Recipe

This creamy mac and cheese soup simplifies meal preparation without sacrificing flavor
Customize ingredients based on personal preferences or pantry staples
Its visually appealing presentation makes it a hit at any dinner table
Enjoy it as a hearty meal or as an appetizer at gatherings

There was that time when my sister tried to steal my secret recipe after tasting the soup; she thought I’d discovered some magical culinary spell!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Elbow Macaroni: Use about 1 cup of elbow macaroni; it’s classic and holds the cheesy goodness perfectly.
Sharp Cheddar Cheese: Opt for high-quality shredded cheddar to enhance the flavor profile dramatically.
Onion: A medium-sized onion adds sweetness; slice finely for easy incorporation into the soup.
Garlic: Fresh minced garlic enhances the overall aroma and flavor; use about 3 cloves.
Chicken Broth: A quart of low-sodium chicken broth provides depth; homemade is preferred but store-bought works too.
Milk: Whole milk makes it extra creamy; use about 2 cups for that luxurious texture.
Butter: Two tablespoons of butter add richness; don’t skimp on this ingredient!
Flour: Use about ¼ cup of all-purpose flour for thickening; whisk thoroughly to avoid lumps.
Seasonings (Salt & Pepper): Season generously to taste, but remember: less salt if you’re using store-bought broth.
Optional Toppings (Bacon Bits & Chives): For added crunch and flavor, sprinkle crispy bacon bits or fresh chives before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Start by heating a large pot over medium heat, then add butter until melted. Toss in chopped onions and sauté until they become translucent and aromatic.

Add Garlic and Flour: Mix in minced garlic next for about one minute until fragrant. Sprinkle flour evenly over the mixture while stirring continuously to form a roux.

Pour in Broth and Milk: Gradually whisk in chicken broth followed by milk, ensuring there are no lumps from the roux. Bring the mixture to a gentle simmer while stirring often.

Add Macaroni and Simmer: Stir in elbow macaroni and let everything cook together on low heat for around 8-10 minutes until pasta is tender but not mushy.

Melt in Cheese : Remove from heat and fold in shredded cheddar cheese slowly until melted completely into the soup. Adjust seasoning with salt and pepper as desired.

Serve Warm with Toppings : Ladle into bowls and top with crispy bacon bits or chives if using. Prepare for everyone to ask for more!

Enjoy your creamy mac and cheese soup! As you savor each spoonful, you’ll realize that this simple yet delightful dish brings warmth not just to your body but also to your heart. With every bite, may you find comfort reminiscent of home-cooked meals shared with loved ones! For more inspiration, check out this Buffalo Chicken Mac and Cheese recipe.

You Must Know

Creamy Mac and Cheese Soup is comfort food at its finest
The rich aroma of melting cheese and simmering spices brings warmth to any chilly day
This dish is not just about taste; it’s a nostalgia trip that warms the heart and fills the belly

Perfecting the Cooking Process

Start by cooking the pasta before preparing the creamy base. This ensures everything comes together seamlessly, creating a delightful harmony of flavors in your Creamy Mac and Cheese Soup.

Serving and storing

Add Your Touch

Feel free to mix it up! Swap in different cheeses like gouda or pepper jack for unique flavors. Adding crispy bacon or sautéed veggies can elevate your Creamy Mac and Cheese Soup into a gourmet experience. budget-friendly fish soup.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat, adding a splash of milk to restore creaminess in your delicious Creamy Mac and Cheese Soup.

Chef's Helpful Tips

To achieve that perfect creaminess, always use freshly grated cheese; pre-shredded varieties don’t melt well
When cooking pasta, be careful not to overcook it; you want it al dente for optimal texture
Lastly, adjust seasoning to your taste, as cheese can vary in saltiness!

Sharing this recipe with friends turned into my favorite dinner party tradition. Each time I make Creamy Mac and Cheese Soup, it’s met with smiles and requests for seconds. For more inspiration, check out this Cream of Chicken Soup Recipe recipe.

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