Irresistible Creamy Mushroom Spinach Pasta Recipe

There’s something utterly irresistible about the combination of creamy mushroom spinach pasta with caramelized onions. Picture this: a luscious, velvety sauce clings lovingly to al dente pasta, while earthy mushrooms and vibrant spinach dance together in a delicious harmony that is simply mouthwatering. savory spinach and goat cheese muffins The sweet aroma of caramelized onions wafts through your kitchen, making it impossible for anyone to resist sneaking an early taste.

This dish has a special place in my heart; it’s perfect for cozy dinners when you want comfort food that feels fancy without breaking the bank or your brain. I remember the first time I made this recipe, and my family practically inhaled it, leaving me with only a crumb or two. zesty cilantro lime noodles It’s a crowd-pleaser for sure and ideal for date nights or family gatherings where you want to impress without the stress.

I once served this creamy mushroom spinach pasta with caramelized onions at a potluck, and it was gone before I could grab a second helping! mushroom stuffed bell peppers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Choose your favorite type; fettuccine or penne works great for holding onto the sauce.
• Fresh Spinach: Use baby spinach for its tender texture and mild flavor; it wilts beautifully in the sauce. For more inspiration, check out this strawberry spinach salad recipe.
• Mushrooms: Opt for cremini or button mushrooms for their rich umami flavor; slice them evenly for consistent cooking.
• Onions: Yellow onions are best suited for caramelizing; they bring sweetness as they cook down slowly.
• Heavy Cream: This is what makes the sauce creamy and dreamy; feel free to substitute with half-and-half if desired.
• Parmesan Cheese: Freshly grated cheese adds depth and richness; avoid pre-grated versions for maximum flavor.
• Garlic: Fresh garlic cloves provide aromatic goodness that elevates this dish exponentially. For more inspiration, check out this garlic butter green beans recipe.
• Olive Oil: A good quality extra virgin olive oil enhances flavors; use it generously for sautéing.
• Salt and Pepper: Simple yet essential seasonings to enhance all of the dish’s natural flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sautéing Onions Until Sweetness Emerges: Heat olive oil over medium heat in a large skillet. Add sliced onions and cook slowly until they turn golden brown and sweetly fragrant, about 15 minutes.

Add Garlic and Mushrooms to the Mix: Stir in minced garlic and sliced mushrooms into the skillet. Cook until mushrooms release moisture and become tender, approximately 5-7 minutes.

Add Spinach and Create Creaminess: Toss in fresh spinach, stirring until it wilts down, then pour in heavy cream. Bring to a gentle simmer while stirring frequently to combine all ingredients.

Season and Mix in Cheese Delightfully: Sprinkle freshly grated Parmesan cheese into the sauce while stirring until melted. Season with salt and pepper according to your taste preference.

Cook Pasta Perfectly Al Dente: Meanwhile, boil pasta according to package instructions until al dente. Drain well but reserve some cooking water to adjust sauce consistency if necessary.

Combine Everything Beautifully!: Add drained pasta straight into the sauce mixture, tossing gently until every noodle is beautifully coated. If needed, add reserved pasta water for desired creaminess.

Now you have a heavenly plate of creamy mushroom spinach pasta with caramelized onions ready to be devoured! Pair it with garlic bread and a crisp salad for an unforgettable meal experience that feels like a warm hug on a plate. creamy asiago chicken gnocchi Enjoy!

Perfecting the Cooking Process

Start by caramelizing the onions slowly while boiling the pasta. This ensures everything is perfectly timed and full of flavor.

Add Your Touch

Feel free to swap in any greens you have on hand, like kale or arugula, to personalize your dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess.

Sometimes, I remember making this dish for friends who claimed they didn’t like mushrooms. They devoured it all—and left me with empty plates and happy hearts!

FAQ

What type of pasta works best in creamy mushroom spinach pasta?

Fettuccine or penne are ideal choices for holding onto that creamy sauce.

Can I use frozen spinach instead of fresh?

Yes, just be sure to thaw and drain it well before adding it to the dish.

How can I make this recipe vegan?

Swap cream for coconut milk and use nutritional yeast instead of cheese for flavor enhancement.

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Creamy Mushroom Spinach Pasta with Caramelized Onions

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• Author: Ava Mack
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Creamy Mushroom Spinach Pasta with Caramelized Onions is a delightful dish that combines the richness of creamy sauce, earthy mushrooms, and vibrant spinach. Perfect for cozy evenings, this recipe is simple yet elegant enough to impress your guests. The sweet aroma of caramelized onions elevates the flavor profile, making it a true crowd-pleaser. Enjoy this comforting bowl of pasta that feels like a warm hug!

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Ingredients

Scale 1x2x3x

• 8 oz fettuccine or penne pasta
• 2 cups fresh baby spinach
• 1 cup sliced cremini or button mushrooms
• 1 medium yellow onion, sliced
• 1 cup heavy cream (or half-and-half)
• ½ cup freshly grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add sliced onions and cook slowly until golden brown and fragrant (about 15 minutes).
2. Stir in minced garlic and sliced mushrooms; cook until mushrooms release moisture and are tender (5-7 minutes).
3. Add spinach and stir until wilted, then pour in heavy cream and bring to a gentle simmer.
4. Mix in grated Parmesan cheese until melted; season with salt and pepper.
5. Cook pasta according to package instructions until al dente; drain, reserving some cooking water.
6. Toss drained pasta into the sauce mixture until coated; add reserved pasta water for desired creaminess.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 490
• Sugar: 3g
• Sodium: 350mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 70mg

Keywords: For extra depth of flavor, allow onions to caramelize longer. Customize by adding seasonal vegetables like kale or arugula. For a vegan version, substitute coconut milk for cream and use nutritional yeast instead of cheese.