Description

Creamy Mushroom Spinach Pasta with Caramelized Onions is a delightful dish that combines the richness of creamy sauce, earthy mushrooms, and vibrant spinach. Perfect for cozy evenings, this recipe is simple yet elegant enough to impress your guests. The sweet aroma of caramelized onions elevates the flavor profile, making it a true crowd-pleaser. Enjoy this comforting bowl of pasta that feels like a warm hug!

Ingredients

Scale

8 oz fettuccine or penne pasta
2 cups fresh baby spinach
1 cup sliced cremini or button mushrooms
1 medium yellow onion, sliced
1 cup heavy cream (or half-and-half)
½ cup freshly grated Parmesan cheese
3 cloves garlic, minced
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium heat. Add sliced onions and cook slowly until golden brown and fragrant (about 15 minutes).
Stir in minced garlic and sliced mushrooms; cook until mushrooms release moisture and are tender (5-7 minutes).
Add spinach and stir until wilted, then pour in heavy cream and bring to a gentle simmer.
Mix in grated Parmesan cheese until melted; season with salt and pepper.
Cook pasta according to package instructions until al dente; drain, reserving some cooking water.
Toss drained pasta into the sauce mixture until coated; add reserved pasta water for desired creaminess.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 490
Sugar: 3g
Sodium: 350mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 14g
Cholesterol: 70mg

Keywords: For extra depth of flavor, allow onions to caramelize longer. Customize by adding seasonal vegetables like kale or arugula. For a vegan version, substitute coconut milk for cream and use nutritional yeast instead of cheese.