Irresistible Crispy Bang Bang Salmon Bites Recipe

The moment you take a bite of crispy Bang Bang salmon bites, your taste buds will dance with joy. Imagine a perfectly golden crust encasing tender, flaky salmon that bursts with flavor and aroma. It’s the kind of dish that makes you want to hug your plate while saying, “Thank you for existing!” This delightful seafood treat is perfect for any occasion, from casual weeknight dinners to fancy gatherings. For more inspiration, check out this Delightful Strawberry Spinach Salad recipe.

I remember the first time I made crispy Bang Bang salmon bites for my friends. We gathered for a cozy movie night, and I promised them an unforgettable snack. As soon as they took their first bites, the room erupted in cheers (and maybe a bit of friendly food envy). You just know it’s a winner when everyone’s asking for seconds!

I once served these bites at a family reunion where my aunt declared them “the best thing since sliced bread,” which is high praise coming from her!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious hibachi zucchini.

• Salmon Fillets: Fresh salmon fillets are key; look for vibrant color and avoid any with brown spots for optimal flavor. vibrant street corn tostadas.
• Panko Breadcrumbs: These Japanese-style breadcrumbs create the ultimate crunchy texture that will have everyone reaching for more.
• Mayonnaise: Use full-fat mayo for creaminess; it helps bind everything together while adding richness.
• Sriracha Sauce: Spice things up with Sriracha; adjust the amount based on your heat tolerance—go wild if you’re feeling adventurous!
• Garlic Powder: This adds depth without overpowering; it enhances the overall flavor profile beautifully. garlic herb roasted vegetables.
• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors and balances the richness of the salmon and sauce. creamy lemon ricotta rigatoni.
• Salt and Pepper: Essential seasonings that elevate all the other flavors in this dish—don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Salmon: Start by cutting fresh salmon fillets into bite-sized pieces. Make sure they are uniform so they cook evenly and maintain consistent flavor.

Season Generously: In a bowl, mix salt, pepper, garlic powder, and lemon juice with your salmon pieces. Toss until every morsel sings with flavor and joy. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

Create Your Breading Station: Set up three bowls: one with flour, another with beaten eggs mixed with a splash of water, and the last filled with panko breadcrumbs. This station will ensure each piece gets coated perfectly.

Coat Each Bite: Dip each salmon piece first in flour (the glue), then in egg (the flavor enhancer), and finally in panko breadcrumbs (the superstar crunch). Make sure they’re well-coated for maximum crunchiness!

Fry to Perfection: Heat oil in a non-stick skillet over medium-high heat until shimmering. Add salmon bites carefully to avoid splashes. Fry until golden brown on each side—about 3-4 minutes per side—until they look like little golden nuggets of happiness.

Make Your Bang Bang Sauce: While frying, combine mayonnaise and Sriracha in a small bowl. Adjust spice levels according to your preference—more Sriracha means more fun!

Serve these crispy Bang Bang salmon bites hot with your homemade sauce drizzled on top or served on the side. Enjoy every crunchy bite!

Perfecting the Cooking Process

Start by marinating the salmon bites for at least 30 minutes. While they marinate, prepare your frying station to ensure a smooth cooking process with crispy results.

Add Your Touch

Feel free to swap the salmon for shrimp or chicken, and experiment with different spices to create your unique twist on this dish.

Storing & Reheating

Store leftover Crispy Bang Bang Salmon Bites in an airtight container in the fridge for up to three days. Reheat them in an oven at 350°F for best results.

I remember the first time I made Crispy Bang Bang Salmon Bites; my friends devoured them within minutes! Their reactions made me realize how much fun cooking can be when everyone enjoys what you make.

FAQ

Can I substitute salmon with other fish?

Yes, cod or tilapia also work great for crispy bites.

What’s the best oil for frying these bites?

Peanut oil is excellent due to its high smoke point and flavor.

How can I make these bites less spicy?

Reduce the amount of sriracha in the bang bang sauce to suit your taste.

Print

Crispy Bang Bang Salmon Bites

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• Author: Ava Mack
• Total Time: 25 minutes
• Yield: Serves approximately 4

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Description

Crispy Bang Bang Salmon Bites are a delightful seafood treat that will elevate any gathering. Encased in a perfectly golden panko crust, these bite-sized morsels deliver tender, flaky salmon bursting with flavor. Paired with a spicy-sweet Bang Bang sauce, they make an irresistible appetizer for movie nights or family celebrations. Easy to prepare, versatile for any occasion, and sure to impress your guests, this dish is bound to become a favorite.

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Ingredients

Scale 1x2x3x

• 1 lb fresh salmon fillets
• 1 cup panko breadcrumbs
• 1/2 cup mayonnaise
• 2 tbsp Sriracha sauce (adjust to taste)
• 1 tsp garlic powder
• Juice of 1 lemon
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 2 large eggs + 1 tbsp water (for egg wash)
• Oil for frying

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Instructions

1. Cut the salmon fillets into bite-sized pieces.
2. In a bowl, season salmon with salt, pepper, garlic powder, and lemon juice.
3. Set up a breading station with three bowls: one for flour, one for beaten eggs with water, and one for panko breadcrumbs.
4. Coat each salmon piece in flour first, then dip in egg wash, and finally coat in panko breadcrumbs.
5. Heat oil in a non-stick skillet over medium-high heat until shimmering.
6. Fry salmon bites for about 3-4 minutes on each side until golden brown.
7. For the Bang Bang sauce, mix mayonnaise and Sriracha in a bowl; adjust spice level to taste.
8. Serve hot with the sauce drizzled on top or on the side.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Seafood

Nutrition

• Serving Size: 4 bites (112g)
• Calories: 340
• Sugar: 0g
• Sodium: 760mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 70mg

Keywords: For extra crispiness, ensure the oil is hot before frying. Feel free to substitute salmon with shrimp or chicken for variations. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.