Description
Crispy Bang Bang Salmon Bites are a delightful seafood treat that will elevate any gathering. Encased in a perfectly golden panko crust, these bite-sized morsels deliver tender, flaky salmon bursting with flavor. Paired with a spicy-sweet Bang Bang sauce, they make an irresistible appetizer for movie nights or family celebrations. Easy to prepare, versatile for any occasion, and sure to impress your guests, this dish is bound to become a favorite.
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
- 1 tsp garlic powder
- Juice of 1 lemon
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 large eggs + 1 tbsp water (for egg wash)
- Oil for frying
Instructions
- Cut the salmon fillets into bite-sized pieces.
- In a bowl, season salmon with salt, pepper, garlic powder, and lemon juice.
- Set up a breading station with three bowls: one for flour, one for beaten eggs with water, and one for panko breadcrumbs.
- Coat each salmon piece in flour first, then dip in egg wash, and finally coat in panko breadcrumbs.
- Heat oil in a non-stick skillet over medium-high heat until shimmering.
- Fry salmon bites for about 3-4 minutes on each side until golden brown.
- For the Bang Bang sauce, mix mayonnaise and Sriracha in a bowl; adjust spice level to taste.
- Serve hot with the sauce drizzled on top or on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 4 bites (112g)
- Calories: 340
- Sugar: 0g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For extra crispiness, ensure the oil is hot before frying. Feel free to substitute salmon with shrimp or chicken for variations. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.