Description
Crispy Fried Green Beans are the perfect snack to elevate any gathering, combining vibrant green beans with a crunchy, flavorful coating. Each bite delivers a satisfying crunch that keeps you reaching for more. Ideal for game days or casual get-togethers, these addictive treats will impress your family and friends, leaving them begging for the recipe.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- 1 cup vegetable oil (for frying)
Instructions
- Wash and trim green beans.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko mixed with salt and pepper.
- Dip each green bean first in flour, then in egg, and finally in panko until coated.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry the coated green beans in batches for 3-4 minutes until golden brown.
- Transfer to paper towels to drain excess oil and add extra salt if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For an extra flavor kick, consider adding garlic powder or smoked paprika to the panko mixture. To maintain crispness, avoid overcrowding the frying pan and ensure your oil is hot enough.