Irresistible Crispy Fried Green Beans Recipe You’ll Love

Crispy Fried Green Beans are the perfect snack or side dish, delivering a delightful crunch that dances on your palate. Imagine biting into these golden, crispy morsels as they release a burst of savory flavor, tantalizing your taste buds with every crunch. flavorful hibachi zucchini.

Growing up, I remember my grandma whipping up a batch of these crispy delights during family gatherings. Everyone would gather around the kitchen, eagerly waiting for that first bite. Perfect for parties or a cozy evening in, these green beans will transport you back to those cherished moments while tantalizing your taste buds like never before.

I once served these crispy green wonders at a potluck, and let me tell you, they disappeared faster than ice cream on a hot summer day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Green Beans: Choose firm and bright green beans for the best texture and flavor; wash them thoroughly before use.
• All-Purpose Flour: This coats the beans perfectly, creating that sought-after crunchy exterior—no need for fancy flour here.
• Breadcrumbs: Use seasoned breadcrumbs for added flavor; they give the beans that irresistible crunch we all love. pesto chicken salad wraps.
• Eggs: Eggs help bind the coating to the beans; make sure they’re fresh for the best results.
• Salt and Pepper: Simple seasonings that elevate the dish; feel free to add more spices if you like!
• Oil for Frying: A good quality oil will ensure even frying; vegetable or canola oil works great.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Those Beans: Start by washing and trimming your fresh green beans. Remove both ends to keep them neat and tidy while cooking.

Create Your Breading Station: Set up three bowls: one with flour mixed with salt and pepper, another with beaten eggs, and the last filled with breadcrumbs. This setup makes breading easier and more organized.

Coat Each Bean: Dip each green bean first into the flour mixture, then into the egg wash, followed by rolling it in breadcrumbs until fully coated. Ensure an even layer for maximum crispiness.

Heat That Oil!: Pour enough oil into a large skillet to cover about half an inch of the bottom. Heat over medium-high heat until shimmering but not smoking—about 350°F (180°C) is ideal.

Fry Until Golden Brown: Carefully add coated green beans in batches to avoid overcrowding. Fry until they turn golden brown, approximately 3-4 minutes per side. Remove them with a slotted spoon and drain on paper towels.

Serve Hot and Enjoy!: Serve immediately while they’re still warm and crispy! Pair them with your favorite dipping sauce or enjoy them plain for their rich flavor.

Now that you know how to whip up these Crispy Fried Green Beans effortlessly, get ready for compliments from friends and family alike! Happy cooking! For more inspiration, check out this garlic butter green beans recipe.

Perfecting the Cooking Process

Start by blanching the green beans for a couple of minutes before frying them. This ensures they’re tender and helps achieve that crispy texture everyone loves.

Add Your Touch

Feel free to experiment with seasonings! Garlic powder, paprika, or even a sprinkle of Parmesan cheese can add fantastic flavor to your crispy fried green beans. crispy fried goat cheese.

Storing & Reheating

Store leftover crispy fried green beans in an airtight container in the fridge. To reheat, pop them in the oven at 350°F for about 10 minutes to regain their crunch.

Sometimes, I whip up a batch of crispy fried green beans when friends come over. Their delighted reactions remind me why I love cooking!

FAQ

Can I use frozen green beans for this recipe?

Yes, but make sure to thaw and dry them thoroughly before frying.

What dipping sauces pair well with crispy fried green beans?

basil chicken cutlets with burrata.

Try ranch dressing, spicy mayo, or a tangy garlic aioli for delicious options.

How do I make my fried green beans extra crispy?

Coat them lightly in cornstarch or breadcrumbs before frying for added crunch.

Print

Crispy Fried Green Beans

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• Author: Ava Mack
• Total Time: 35 minutes
• Yield: Approximately 4 servings 1x

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Description

Crispy Fried Green Beans are the ultimate crunchy snack or side dish, delivering a savory explosion with each bite. These golden morsels are easy to prepare and perfect for gatherings or cozy nights at home. With a simple breading process and minimal ingredients, you can whip up this delightful treat in no time. Enjoy them fresh out of the fryer, paired with your favorite dipping sauce, or as a tasty addition to your meal. Get ready to impress your friends and family with this fun twist on a classic vegetable!

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Ingredients

Scale 1x2x3x

• 1 pound fresh green beans
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup seasoned breadcrumbs
• Salt and pepper to taste
• Oil for frying (about 1 cup)

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Instructions

1. Wash and trim the green beans, removing both ends.
2. Set up a breading station with three bowls: one for flour mixed with salt and pepper, another for beaten eggs, and the last for breadcrumbs.
3. Dip each green bean into the flour mixture, then into the egg wash, and finally roll in breadcrumbs until fully coated.
4. Heat oil in a skillet over medium-high heat until shimmering (approximately 350°F).
5. Fry the coated green beans in batches until golden brown (about 3-4 minutes per side). Drain on paper towels.
6. Serve immediately with your favorite dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1/4 of recipe (approximately 100g)
• Calories: 220
• Sugar: 2g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 120mg

Keywords: Blanching green beans briefly before frying helps maintain their vibrant color and texture. Experiment with seasonings like garlic powder or paprika for extra flavor. Store leftovers in an airtight container; reheat in the oven to regain crispiness.