Description
Crispy Fried Green Beans are the ultimate crunchy snack or side dish, delivering a savory explosion with each bite. These golden morsels are easy to prepare and perfect for gatherings or cozy nights at home. With a simple breading process and minimal ingredients, you can whip up this delightful treat in no time. Enjoy them fresh out of the fryer, paired with your favorite dipping sauce, or as a tasty addition to your meal. Get ready to impress your friends and family with this fun twist on a classic vegetable!
Ingredients
- 1 pound fresh green beans
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- Salt and pepper to taste
- Oil for frying (about 1 cup)
Instructions
- Wash and trim the green beans, removing both ends.
- Set up a breading station with three bowls: one for flour mixed with salt and pepper, another for beaten eggs, and the last for breadcrumbs.
- Dip each green bean into the flour mixture, then into the egg wash, and finally roll in breadcrumbs until fully coated.
- Heat oil in a skillet over medium-high heat until shimmering (approximately 350°F).
- Fry the coated green beans in batches until golden brown (about 3-4 minutes per side). Drain on paper towels.
- Serve immediately with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 100g)
- Calories: 220
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Blanching green beans briefly before frying helps maintain their vibrant color and texture. Experiment with seasonings like garlic powder or paprika for extra flavor. Store leftovers in an airtight container; reheat in the oven to regain crispiness.