Irresistible Crispy Orange Chicken Recipe You’ll Love

Name: Crispy Orange Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs), cut into bite-sized pieces; 1 cup all-purpose flour; 2 large eggs, beaten; 1/2 cup freshly squeezed orange juice; 1/4 cup low-sodium soy sauce; 1/4 cup brown sugar; 3 cloves garlic, minced; 1 tsp fresh ginger, minced; 1 tbsp sesame oil; 2 tbsp cornstarch; Sliced green onions (for garnish); Cooking oil for frying

Recipe By:

Ava Mack

Posted:

April 14, 2025

Updated:

April 14, 2025

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There’s something undeniably magical about crispy orange chicken; it’s like a sunshine-filled day in your mouth. The vibrant, tangy sauce clings to golden-brown chicken bites, promising a flavor explosion that makes you want to dance while you eat. zesty Greek chicken souvlaki And let’s be honest, who doesn’t want to do a little happy jig at the dinner table? This crispy orange chicken recipe isn’t just a meal; it’s an experience that will have you grinning ear to ear with every crunchy bite. crispy bang bang salmon bites. For more inspiration, check out this easy chicken recipe recipe.

I still remember the first time I made this dish—it was an epic kitchen adventure that turned my apartment into a mini Chinese bistro. My friends and I gathered for what we thought would be another ordinary dinner, but with the aroma of citrus and sweet soy wafting through the air, we knew we were in for something special. So gather your ingredients and roll up your sleeves because this recipe is sure to become your go-to crowd-pleaser! For more inspiration, check out this shrimp scampi recipe recipe.

Why You'll Love This Recipe

This crispy orange chicken recipe is incredibly easy to whip up, perfect for any weeknight dinner
The zesty flavor combination is sure to impress everyone at the table
Its golden-brown appearance makes it irresistible, enticing even picky eaters
Serve it over rice or noodles for a complete meal that satisfies all cravings

I once made this dish for a family gathering, and the cheers from my kids could probably be heard three blocks away.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; they cook evenly and soak up flavors beautifully.
Flour: A light dusting helps achieve that perfect crispy coating when frying.
Eggs: Use two eggs for dipping; they create a lovely bond between the chicken and flour.
Orange Juice: Freshly squeezed juice adds vibrant flavor—don’t skimp on this essential!
Soy Sauce: Low-sodium soy sauce is best for balancing flavors without overwhelming saltiness.
Brown Sugar: It gives sweetness and depth to the sauce—feel free to adjust based on your preference.
Garlic and Ginger: Freshly minced garlic and ginger bring aromatic warmth that elevates the dish.
Green Onions: For garnish, they add color and a subtle crunch on top of your finished masterpiece.

For the Sauce:

Sesame Oil: A dash brings nuttiness that rounds out the flavors perfectly.
Cornstarch: This thickens the sauce beautifully while keeping it glossy and smooth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by cutting boneless chicken breasts into bite-sized pieces. Pat them dry with paper towels; moisture is not our friend here when aiming for crispy perfection.

Dredge That Chicken!: Set up a dredging station with flour in one bowl and beaten eggs in another. Dip each chicken piece into flour first, then coat it with egg before returning it to flour again for double crunchiness.

Fry Until Golden Brown: Heat oil in a large skillet over medium-high heat. Carefully add coated chicken pieces, frying until golden brown—about 4-5 minutes per side. Listen for that satisfying sizzle!

Create That Zesty Sauce!: In a saucepan over medium heat, combine orange juice, soy sauce, brown sugar, garlic, ginger, sesame oil, and cornstarch. Stir constantly until bubbling and thickened—this should take about 5 minutes.

Toss It All Together!: Once the chicken is crispy and the sauce is ready, toss them together in the skillet until every piece is happily coated in citrus goodness.

Serve With Flair!: Plate your crispy orange chicken over fluffy rice or noodles. Garnish generously with sliced green onions before serving—you want your dish to look as good as it tastes!

Now you have an irresistible crispy orange chicken recipe that’s sure to make taste buds dance! Enjoy every crunchy bite while basking in culinary glory! flavorful Thai chicken curry.

You Must Know

This crispy orange chicken recipe is not just about taste; it’s about the delightful crunch and zesty burst of flavor
The perfect balance of sweet and tangy creates a satisfying experience that’ll have your family asking for seconds
Plus, it’s easy to whip up!

Perfecting the Cooking Process

To achieve that perfect crispy texture, fry the chicken until golden brown before tossing it in the orange sauce for maximum flavor absorption.

Serving and storing

Add Your Touch

Feel free to add vegetables like bell peppers or broccoli for extra nutrition and color, making your dish as vibrant as a rainbow!

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in a skillet to maintain crispiness, avoiding soggy chicken.

Chef's Helpful Tips

To ensure your crispy orange chicken recipe shines, use cornstarch for extra crunch and fry in batches
Always taste the sauce before adding more sweetness or tanginess, adjusting according to your palate
Lastly, let the chicken rest after frying for optimal texture!

I remember the first time I made this dish; my friends couldn’t believe I created such a restaurant-quality meal at home. Their smiles were priceless!

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