Description

Indulge in the nostalgic delight of Crispy Rice Chocolate Chip Cookies, where the warm aroma of melting chocolate and crunchy rice cereal fills your kitchen. These cookies are not only irresistibly sweet with a salty crunch but are also incredibly easy to make, perfect for any occasion or a delightful snack at home. With customizable mix-ins, each batch can be uniquely yours. Bake a batch today and experience the joy of homemade goodness!

Ingredients

Scale

1 cup unsalted butter, room temperature
1 cup light brown sugar
½ cup granulated sugar
2 large eggs
2 cups all-purpose flour, sifted
1 tsp baking soda
1 cup semi-sweet chocolate chips
2 cups crispy rice cereal

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy (3-5 minutes).
Add eggs one at a time, mixing well after each addition until smooth.
In another bowl, whisk together the flour and baking soda. Gradually add to the wet mixture while stirring gently.
Fold in chocolate chips and crispy rice cereal until evenly combined.
Drop spoonfuls of dough onto prepared sheets about 2 inches apart.
Bake for 10-12 minutes or until golden brown around the edges but still soft in the center. Cool on baking sheets for 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approximately 30g)
Calories: 150
Sugar: 9g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: - For added flavor, substitute dark chocolate chips for semi-sweet or add nuts for extra texture. - To enhance flavor, chill the dough for about 30 minutes before baking.