Imagine sinking your teeth into a crispy exterior that gives way to a succulent shrimp filling, all while being dipped in a sweet and tangy chili sauce. The first bite of these crispy shrimp balls with sweet chili sauce is like a flavor explosion that dances on your taste buds and leaves you craving more. Breakfast Rolls for brunch Whether it’s a cozy night in or a lively gathering with friends, these little morsels are the perfect crowd-pleasers that bring everyone together around the table. For more inspiration, check out this Shrimp Scampi Recipe recipe.
One whiff of these delightful shrimp balls frying fills the air with an aromatic promise of what’s to come. I remember the first time I made this recipe for my family; it was met with cheers and compliments that made all the chopping and mixing worth it. Picture this: a gathering of friends, laughter echoing through the kitchen, and as soon as those crispy golden bites hit the table, they vanished faster than you can say “who wants seconds?” Trust me, you’ll want to keep this recipe handy for every occasion! Crispy Bang Bang Salmon Bites.
Why You'll Love This Recipe
- These crispy shrimp balls are easy to prepare and require minimal ingredients
- Their crunchy texture combined with the sweet chili sauce creates an irresistible flavor explosion
- They’re visually appealing, making them perfect for any gathering or party spread
- Plus, they are incredibly versatile; serve them as appetizers, snacks, or even atop salads!
Cooking these crispy shrimp balls brings back memories of family gatherings filled with joy and laughter.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Shrimp: Use fresh or frozen shrimp; just ensure they’re peeled and deveined for ease.
- Breadcrumbs: Panko breadcrumbs add a delightful crunch; feel free to use regular if that’s what you have.
- Garlic: Fresh garlic cloves will provide robust flavor; don’t skimp on this key ingredient. Cheesy Garlic Butter Linguine.
- Green Onions: Chopped green onions add freshness; use both white and green parts for maximum flavor.
- Sweet Chili Sauce: This sauce is crucial for dipping; grab a bottle from your local store or make your own.
- Eggs: Eggs help bind everything together; opt for large eggs for optimal results.
- Salt & Pepper: Simple seasonings that bring out the flavors wonderfully; adjust to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Ingredients: Start by finely chopping your shrimp using a knife or pulse them in a food processor until coarsely ground. This will create the base of your mixture. For more inspiration, check out this Comfort Food Favorite recipe.
Combine Ingredients: In a large bowl, mix the ground shrimp with breadcrumbs, minced garlic, chopped green onions, salt, pepper, and beaten eggs until well combined. Ensure everything is evenly mixed.
Shape Your Balls: Using your hands, form small balls about 1-inch in diameter from the mixture. Place them on a baking sheet lined with parchment paper for easy cleanup.
Heat Oil for Frying: In a deep pan or skillet, heat vegetable oil over medium-high heat until hot but not smoking. You can test it by dropping in a small piece of batter – if it sizzles, it’s ready!
Fry Until Golden Brown: Gently lower the shrimp balls into the hot oil in batches. Fry them until golden brown and crispy all around, usually about 3-4 minutes per side.
Sauce It Up!: Once fried to perfection, drain excess oil by placing them on paper towels. Serve immediately with sweet chili sauce on the side for dipping.
Now that you’ve created these delicious crispy shrimp balls with sweet chili sauce, sit back and watch them disappear faster than you can say “yum!” Enjoy every moment as friends and family gather around to share in your culinary triumph! Frito Taco Salad for entertaining.
You Must Know
- Crispy shrimp balls are not just a delightful treat; they offer an explosion of flavor and texture
- The sweet chili sauce complements their crunch perfectly
- Don’t forget to serve them hot for the best experience!
Perfecting the Cooking Process
Start by mixing the shrimp with spices and then form into balls. Fry them until golden brown, as this ensures a crispy exterior while keeping the inside tender.
Add Your Touch
Feel free to swap out shrimp for crab or add fresh herbs like cilantro. A dash of lime juice can also brighten up the flavors beautifully.
Storing & Reheating
Store leftover shrimp balls in an airtight container in the fridge. Reheat in an oven at 350°F for about 10 minutes to retain crispiness.
Chef's Helpful Tips
- To ensure maximum crunch, make sure your oil is hot before frying
- Use fresh shrimp for the best flavor and texture
- Avoid overcrowding the pan to achieve even cooking and perfect browning
Sharing stories over crispy shrimp balls always brings back memories of my cousin’s birthday bash, where they disappeared faster than you could say “delicious.” Everyone wanted my secret recipe!
FAQ
What type of shrimp should I use for crispy shrimp balls?
Use fresh or frozen shrimp; both work well for this recipe.
Can I freeze crispy shrimp balls?
Yes, freeze uncooked shrimp balls before frying for later enjoyment.
How do I know when my oil is hot enough for frying?
Drop a small piece of bread in; it should sizzle immediately when ready!
Crispy Shrimp Balls with Sweet Chili Sauce
- Total Time: 35 minutes
- Yield: Approximately 16 shrimp balls (8 servings) 1x
Description
Crispy shrimp balls are a delightful fusion of crunchy texture and savory flavor, perfect for any gathering. Each bite reveals a succulent shrimp filling, complemented by a sweet and tangy chili sauce that will leave your taste buds dancing. These easy-to-make appetizers are not only a hit with friends and family but also versatile enough to serve as snacks or salad toppings. Follow this simple recipe to create the ultimate crowd-pleaser!
Ingredients
- 1 lb fresh or frozen shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 3 cloves garlic, minced
- 4 green onions, chopped (white and green parts)
- 1/2 cup sweet chili sauce (for dipping)
- 2 large eggs, beaten
- Salt & pepper to taste
Instructions
- Finely chop the shrimp or pulse in a food processor until coarsely ground.
- In a bowl, combine ground shrimp, breadcrumbs, garlic, green onions, salt, pepper, and beaten eggs until well mixed.
- Form small balls (about 1-inch in diameter) from the mixture and place on a lined baking sheet.
- Heat vegetable oil in a deep pan over medium-high heat until hot.
- Fry shrimp balls in batches for 3-4 minutes per side until golden brown.
- Drain excess oil on paper towels and serve immediately with sweet chili sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 shrimp balls (70g)
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg
Keywords: For added variety, substitute shrimp with crab or include fresh herbs like cilantro. A dash of lime juice can enhance the flavors beautifully. Ensure oil is hot before frying for maximum crispiness.
