Irresistible Crock Pot Crack Potato Soup Recipe to Savor

There’s something magical about a warm bowl of Crock Pot Crack Potato Soup. Imagine creamy potatoes mingling with savory bacon and rich cheese, wafting delightful aromas that beckon everyone to the kitchen. cozy appetizers like Mummy Wrapped Brie This soup is like a cozy hug in a bowl, ready to warm your soul on chilly nights or during family gatherings.

The best part? Each spoonful bursts with flavor, making you wonder why you ever settled for anything less. Whether it’s game day or a rainy afternoon, this creamy concoction promises to elevate any occasion. Get ready for an explosion of taste that will leave your taste buds dancing!

I still remember the first time I made this soup; my friends couldn’t stop raving about it, and they practically licked their bowls clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Choose Yukon Gold or Russet potatoes for their creamy texture when cooked.
• Chicken Broth: Use low-sodium broth for more control over the flavor without overwhelming saltiness.
• Bacon: Opt for thick-cut bacon; it adds depth and crunch to each bite.
• Cheddar Cheese: Shredded sharp cheddar brings a bold flavor that pairs perfectly with the soup’s creaminess.
• Sour Cream: Full-fat sour cream enhances the richness and gives that creamy finish we all love.
• Green Onions: Freshly chopped green onions add color and a mild oniony bite as a garnish.
• Butter: A little butter goes a long way in enhancing the overall richness of the soup.
• Garlic Powder: A sprinkle adds that extra layer of savory goodness without overpowering the other flavors.
• Black Pepper: Freshly cracked black pepper elevates the taste and balances out the creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this banana cake recipe recipe.

Let’s Make it Together

Prep Your Ingredients: Start by washing and peeling your potatoes, then chop them into bite-sized pieces. Gather everything else so you can cook in one smooth motion.

Crisp Up The Bacon: Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Let the aroma fill your kitchen; it’s worth it!

Add Everything to The Crock Pot: Toss chopped potatoes into the slow cooker along with cooked bacon, chicken broth, garlic powder, and butter. Mix well to combine. For more inspiration, check out this garlic butter green beans recipe.

Cook Away: Cover and set your Crock Pot on low for 6-8 hours or high for 4 hours until potatoes are tender enough to mash slightly.

Mash And Mix: Once cooked, use a potato masher or fork to mash some of the potatoes directly in the pot for a thicker consistency. Stir in shredded cheddar cheese and sour cream until melted and creamy.

Garnish And Serve: Ladle into bowls while hot, then top generously with chopped green onions and maybe even more cheese if you’re feeling adventurous!

Now you have a delightful bowl of Crock Pot Crack Potato Soup to enjoy! Perfectly comforting for any occasion! spicy jalapeno popper twists.

Perfecting the Cooking Process

Start by sautéing bacon until crispy, then toss it in the crock pot with diced potatoes, broth, and spices. pumpkin spice dessert options This method ensures the flavors meld beautifully while cooking.

Add Your Touch

Consider adding garlic powder for an extra kick or switch out cheddar for pepper jack cheese for some heat. Top your soup with sour cream or avocado slices to make it even richer.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stove or microwave, adding a splash of milk to restore creaminess.

I remember the first time I made this soup; my friends devoured it within minutes! Their laughter and compliments filled my kitchen, making me feel like a culinary wizard. sweet treats like Apple Cider Cupcakes.

FAQ

Can I use frozen potatoes for Crock Pot Crack Potato Soup?

Yes, frozen potatoes work well; just adjust cooking time as needed.

What can I substitute for heavy cream in this recipe?

Use half-and-half or whole milk for a lighter option without sacrificing flavor.

How can I thicken my Crock Pot Crack Potato Soup?

Add instant potato flakes or mash some potatoes to achieve desired thickness.

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Crock Pot Crack Potato Soup

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• Author: Ava Mack
• Total Time: 6 hours 15 minutes
• Yield: Serves about 6 people 1x

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Description

Crock Pot Crack Potato Soup is the ultimate comfort food, combining creamy Yukon Gold potatoes, crispy bacon, and sharp cheddar cheese for a heartwarming dish. This easy-to-make soup simmers all day in your slow cooker, filling your home with irresistible aromas. Perfect for chilly nights or family gatherings, every spoonful offers a delightful explosion of flavor that will have everyone coming back for seconds.

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Ingredients

Scale 1x2x3x

• 2 pounds Yukon Gold potatoes, peeled and diced
• 4 cups low-sodium chicken broth
• 8 slices thick-cut bacon, cooked and chopped
• 2 cups shredded sharp cheddar cheese
• 1 cup full-fat sour cream
• 4 green onions, chopped (for garnish)
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1/2 teaspoon freshly cracked black pepper

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Instructions

1. Prep your ingredients by peeling and dicing the potatoes into bite-sized pieces.
2. Cook the bacon in a skillet over medium heat until crispy (about 8-10 minutes). Remove and chop.
3. In the Crock Pot, combine diced potatoes, cooked bacon, chicken broth, garlic powder, and butter. Mix well.
4. Cover and cook on low for 6-8 hours or high for 4 hours until potatoes are tender.
5. Mash some of the potatoes in the pot to thicken the soup. Stir in cheddar cheese and sour cream until creamy.
6. Serve hot, garnished with chopped green onions and additional cheese if desired.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 40mg

Keywords: For extra flavor, consider adding spices like paprika or cayenne pepper. Leftovers can be stored in an airtight container for up to five days; reheat gently on the stove or microwave.