The aroma of simmering spices and the comforting warmth of melted cheese envelop you as you walk into the kitchen. That’s right! Today we’re diving into the delightful world of Crockpot Cheeseburger Soup, a dish that’s as cozy as a warm blanket on a chilly winter day, but with the added bonus of being ridiculously easy to make. pumpkin spice baked donuts cozy delight with brie spicy jalapeno popper twists.
Picture this: it’s been one of those long, busy days where everything feels chaotic. You’ve just made it home, and all you want is something delicious without any fuss. This soup is perfect for those moments. perfect party appetizer Gather around the table with family or friends, and watch their faces light up with joy at the first spoonful. Each bite bursts with flavor, reminding you why comfort food is an essential part of life.
Why You'll Love This Recipe
- This Crockpot Cheeseburger Soup offers effortless preparation, making it a go-to for busy weeknights
- The rich flavors meld beautifully while cooking low and slow in your crockpot
- Visually appealing with its hearty ingredients, it’s sure to impress anyone at your dinner table
- Enjoy it as a standalone dish or pair it with crusty bread for extra satisfaction
My kids still rave about this soup from last winter when they invited their friends over for a cozy movie night.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef to keep the soup hearty without excess grease; I prefer 80/20 for flavor.
- Onion: Diced onions add depth; sauté them until translucent for sweeter notes.
- Garlic: Fresh minced garlic brings bold flavor; use 2-3 cloves for that aromatic goodness. For more inspiration, check out this garlic butter green beans recipe.
- Carrots: Add diced carrots for sweetness and color; they should be tender but not mushy.
- Potatoes: Use Yukon Gold or red potatoes; they hold their shape well in soups.
- Beef Broth: Opt for low-sodium broth to control saltiness while enhancing flavor.
- Cheddar Cheese: Shredded sharp cheddar melts wonderfully, giving that signature cheeseburger taste.
- Milk or Heavy Cream: For creaminess; heavy cream makes it luxurious but milk works too if you’re watching calories.
- Worcestershire Sauce: Adds depth and umami; just a splash transforms your soup!
- Mustard Powder: A hint of mustard powder gives that classic cheeseburger zing.
- Salt & Pepper: Essential seasonings that round out the flavor beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Base Ingredients: Start by browning the ground beef in a skillet over medium heat until it’s no longer pink. Drain excess fat and let those savory aromas waft through your kitchen.
Add Aromatics: Toss in diced onions and minced garlic into the skillet with the browned beef. Sauté until onions turn translucent and sweet aromas fill your space.
Combine Everything in Your Crockpot: Transfer that glorious mixture into your crockpot; add cubed potatoes, sliced carrots, beef broth, Worcestershire sauce, mustard powder, salt, and pepper. Stir everything together like you’re creating a masterpiece.
Crock It Up: Cover and cook on low for 6-7 hours or high for 3-4 hours. The longer you let it simmer, the more flavors meld together beautifully.
Add Dairy Goodness: About 30 minutes before serving, stir in shredded cheddar cheese and milk or heavy cream until melted and creamy. Your kitchen will smell divine!
Serve & Enjoy: Ladle generous portions into bowls and garnish with fresh parsley if desired. Serve hot alongside crusty bread or crackers for dipping fun!
This comforting Crockpot Cheeseburger Soup is sure to become a staple in your home—easy to throw together while still providing that nostalgic warmth of a cheeseburger in soup form! For more inspiration, check out this chewy caramel cookies recipe.
You Must Know
- This Crockpot Cheeseburger Soup is not only hearty and comforting, but it also fills your kitchen with an irresistible aroma
- With its creamy texture and cheesy goodness, it’s a meal that everyone will love
- Perfect for chilly evenings or lazy weekends when you want comfort without fuss
Perfecting the Cooking Process
Start by browning the ground beef to enhance flavor, then add all ingredients to your crockpot for a slow cook. This way, everything melds beautifully over time, creating a rich and satisfying soup.
Add Your Touch
Feel free to swap out ground beef for turkey or add extra veggies like bell peppers or corn. Experiment with spices too; a dash of cayenne can add a delightful kick!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stove or in the microwave, adding a splash of milk for creaminess.
Chef's Helpful Tips
- For an even richer flavor, consider using beef broth instead of water
- Always taste and adjust seasoning before serving!
- If you have time, let it cook longer for enhanced flavors
Sometimes I serve this soup at gatherings, and watching my friends’ faces light up after their first spoonful always fills me with joy.
FAQ
Can I make Crockpot Cheeseburger Soup ahead of time?
Absolutely! It stores well and tastes even better the next day.
What toppings can I add to this soup?
Top with shredded cheese, crispy bacon bits, or fresh herbs for extra flavor.
Is this recipe suitable for freezing?
Yes, you can freeze it in portions; just thaw before reheating.
Crockpot Cheeseburger Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Cheeseburger Soup is the ultimate comfort food that combines the savory flavors of a cheeseburger with the heartiness of a warm soup. Perfect for busy weeknights, this easy-to-make dish simmers to perfection in your crockpot, filling your home with an irresistible aroma. Packed with ground beef, cheese, and vegetables, each spoonful offers a creamy and flavorful experience that will delight your family and friends alike.
Ingredients
- 1 lb lean ground beef (80/20)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 medium Yukon Gold potatoes, cubed
- 4 cups low-sodium beef broth
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup milk or heavy cream
- 2 tbsp Worcestershire sauce
- 1 tsp mustard powder
- Salt & pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat until no longer pink; drain excess fat.
- Add diced onions and minced garlic to the skillet; sauté until onions are translucent.
- Transfer the beef mixture to a crockpot; add cubed potatoes, carrots, beef broth, Worcestershire sauce, mustard powder, salt, and pepper. Stir well.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in shredded cheddar cheese and milk or heavy cream until melted.
- Serve hot garnished with fresh parsley alongside crusty bread.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: For added flavor, use beef broth instead of water. Feel free to substitute ground beef with turkey or add veggies like bell peppers for extra nutrition. Leftovers can be stored in an airtight container for up to five days.
