Description
Crockpot Cheeseburger Soup is the ultimate comfort food that combines the savory flavors of a cheeseburger with the heartiness of a warm soup. Perfect for busy weeknights, this easy-to-make dish simmers to perfection in your crockpot, filling your home with an irresistible aroma. Packed with ground beef, cheese, and vegetables, each spoonful offers a creamy and flavorful experience that will delight your family and friends alike.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 medium Yukon Gold potatoes, cubed
- 4 cups low-sodium beef broth
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup milk or heavy cream
- 2 tbsp Worcestershire sauce
- 1 tsp mustard powder
- Salt & pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat until no longer pink; drain excess fat.
- Add diced onions and minced garlic to the skillet; sauté until onions are translucent.
- Transfer the beef mixture to a crockpot; add cubed potatoes, carrots, beef broth, Worcestershire sauce, mustard powder, salt, and pepper. Stir well.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in shredded cheddar cheese and milk or heavy cream until melted.
- Serve hot garnished with fresh parsley alongside crusty bread.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: For added flavor, use beef broth instead of water. Feel free to substitute ground beef with turkey or add veggies like bell peppers for extra nutrition. Leftovers can be stored in an airtight container for up to five days.