Description
Experience the joy of slow-cooked comfort food with these Crockpot Garlic Butter Beef Bites with Potatoes. Tender beef chuck roast is infused with rich garlic and buttery goodness, creating a mouthwatering dish that’s perfect for busy weeknights or special occasions. Pair it with creamy baby potatoes for a satisfying meal that fills your home with irresistible aromas.
Ingredients
Scale
- 2 pounds beef chuck roast, cut into bite-sized pieces
- 6 cloves fresh garlic, minced
- 1.5 pounds baby potatoes, halved
- 4 tablespoons unsalted butter, divided
- 1 cup beef broth
- 2 tablespoons fresh parsley or thyme, chopped
- Salt and pepper to taste
Instructions
- Season the beef chunks with salt and pepper.
- In a skillet over medium heat, melt 2 tablespoons of butter and sauté minced garlic until fragrant.
- Transfer the beef to your crockpot, followed by the baby potatoes and sautéed garlic.
- Pour the beef broth over the mixture and dot with remaining butter.
- Sprinkle fresh herbs on top.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until the beef is fork-tender.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 75mg
Keywords: For enhanced flavor, sear the beef before adding it to the crockpot. Feel free to substitute baby potatoes with sweet potatoes or carrots for a twist. Add a splash of red wine for an extra depth of flavor.