The aroma wafting through your kitchen as you prepare Crockpot Marry Me Chicken Soup is nothing short of intoxicating. Imagine tender chicken simmering in a rich, creamy broth infused with garlic and herbs, creating a symphony of flavors that dances on your palate. Quick Mini Smores Pies Each spoonful is like a warm hug on a chilly day, inviting you to indulge in its comforting embrace.
This delightful soup is not just a meal; it’s an experience that brings smiles and satisfaction to the table. Picture yourself gathering with loved ones, sharing laughs while diving into this savory delight that seems to whisper sweet nothings to your taste buds. Cozy Mummy Wrapped Brie Whether it’s a cozy weeknight dinner or a special occasion, this dish promises to create memories worth savoring.
Why You'll Love This Recipe
- This Crockpot Marry Me Chicken Soup offers effortless preparation with minimal cleanup, making it perfect for busy nights
- The flavor profile bursts with savory goodness from garlic and herbs, guaranteed to satisfy any craving
- Its creamy texture and vibrant colors make it visually appealing in any bowl
- Versatile enough for lunch or dinner, it’s destined to become a family favorite
I remember the first time I made this soup. My partner took one bite and declared that I could definitely marry them after tasting it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they pack more punch than those sad-looking pre-minced jars. For more inspiration, check out this garlic butter green beans recipe.
- Onions: A medium onion will do just fine; it adds sweetness and depth as it caramelizes during cooking.
- Chicken Broth: Use low-sodium chicken broth to control saltiness; homemade broth is even better if you have some lying around.
- Cream Cheese: This is the secret weapon that gives the soup its creamy texture; don’t skip it!
- Italian Seasoning: A mix of herbs like basil and oregano that adds an aromatic touch; feel free to adjust based on your preference.
- Spinach or Kale: Fresh greens add color and nutrients; toss them in at the end for a pop of freshness.
- Pepper Flakes: For those who like it spicy, add a pinch for an extra kick! Spicy Jalapeno Popper Twists.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Gather Your Ingredients: Start by collecting all your ingredients on the counter—this makes cooking smoother and more enjoyable when everything is within reach.
Prep the Chicken: Rinse the chicken breasts under cold water and pat them dry with paper towels. Trim any excess fat for a leaner soup—no one likes chewy surprises.
Sauté Aromatics: In a skillet over medium heat, add a drizzle of olive oil and sauté chopped onions until they become translucent and fragrant—about 5 minutes should do it.
Add Everything to the Crockpot: Transfer the sautéed onions into your crockpot along with chicken breasts, minced garlic, chicken broth, cream cheese, and Italian seasoning. Stir gently to combine all those delicious flavors.
Cook Low and Slow: Set your crockpot on low heat for 6-7 hours or high heat for 4 hours. Your kitchen will soon smell heavenly as everything melds together beautifully.
Add Greens and Serve!: About 15 minutes before serving, stir in fresh spinach or kale until wilted. Ladle into bowls and enjoy this cozy masterpiece—you may want to have some crusty bread nearby! For more inspiration, check out this cinnamon sugar donut bread recipe.
This Crockpot Marry Me Chicken Soup will not only fill your belly but also warm your heart with every comforting spoonful. Happy cooking!
You Must Know
- This delightful Crockpot Marry Me Chicken Soup is perfect for cozy evenings
- The blend of flavors creates a comforting aroma that fills your home, making it feel like a warm hug
- Plus, it’s an easy recipe to customize based on your pantry staples
Perfecting the Cooking Process
Start by browning the chicken in a pan for added flavor, then transfer it to the crockpot with the other ingredients. This will ensure a rich and delicious base for your soup.
Add Your Touch
Feel free to swap out vegetables or add spices you love, like paprika or cayenne. Pumpkin Spice Baked Donuts Personalizing it makes the soup uniquely yours while enhancing flavors.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave until warmed through, ensuring it doesn’t lose its creamy texture.
Chef's Helpful Tips
- Use fresh herbs instead of dried ones whenever possible to enhance flavor
- Be careful not to overcook the chicken; it should be tender but not falling apart
- Lastly, always taste before serving; seasoning adjustments can make all the difference!
The first time I made this Crockpot Marry Me Chicken Soup, my friends declared it “wedding-worthy,” and I’m still waiting for their proposals!
FAQ
Can I use frozen chicken for this recipe?
Yes, but ensure it cooks thoroughly before serving.
What can I do if my soup is too thick?
Add more broth or water gradually until you reach desired consistency.
How long does this soup last in the refrigerator?
It lasts for about three days when stored properly in an airtight container.
Crockpot Marry Me Chicken Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Marry Me Chicken Soup is a heartwarming dish that combines tender chicken, creamy broth, and aromatic herbs to create a comforting meal perfect for any occasion. With minimal prep and cleanup, this soup simmers to perfection in your crockpot, filling your home with delightful aromas. Gather around the table with loved ones and enjoy every warm, flavorful spoonful of this unforgettable recipe.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 medium onion, chopped
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 2 tsp Italian seasoning
- 2 cups fresh spinach or kale
- 1/2 tsp red pepper flakes (optional)
Instructions
- Gather all ingredients on your counter for easy access.
- Rinse chicken breasts under cold water and pat dry; trim excess fat.
- In a skillet over medium heat, sauté chopped onions in olive oil until translucent (about 5 minutes).
- Add sautéed onions to the crockpot along with chicken breasts, minced garlic, chicken broth, cream cheese, and Italian seasoning. Stir gently.
- Cook on low for 6-7 hours or high for 4 hours until chicken is tender.
- Stir in fresh spinach or kale about 15 minutes before serving until wilted.
- Ladle into bowls and serve with crusty bread if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
Keywords: For added flavor, brown the chicken in a pan before adding it to the crockpot. Feel free to customize by adding your favorite vegetables or spices such as paprika or cayenne. Store leftovers in an airtight container in the fridge for up to three days.
