There’s something magical about a dish that practically cooks itself while you live your best life. Enter the Crockpot Mississippi Chicken, a culinary delight that combines tender chicken with zesty flavors in one swoop of deliciousness. Thai chicken coconut curry Imagine walking into your home after a long day, and the aroma of garlic, pepperoncini, and spices dances through the air, wrapping around you like a warm hug from an old friend.
This dish isn’t just about satisfying hunger; it’s about creating memories. Picture family gatherings where laughter fills the room and everyone is gathered around the table, plates piled high with this glorious chicken creation. Whether it’s a cozy weeknight dinner or a festive occasion, Mississippi Chicken is your go-to meal that promises an explosion of flavor and a symphony of textures. For more inspiration, check out this Chicken with Cream of Chicken Soup recipe.
Why You'll Love This Recipe
- This Crockpot Mississippi Chicken is incredibly easy to prepare, making weeknight dinners stress-free
- The bold flavors create a savory experience that will keep everyone coming back for more
- The visually appealing presentation makes it perfect for any gathering or special occasion
- Plus, it’s versatile enough to serve in tacos, over rice, or simply by itself
I still remember the first time I made this Crockpot Mississippi Chicken; my friends were absolutely raving about it and asking for seconds (and thirds). crispy orange chicken
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts is perfect; adjust based on how hungry your crowd is.
- Packet of Ranch Dressing Mix: This adds rich flavor without any fuss—just sprinkle and stir!
- Packet of Au Jus Gravy Mix: Use this for that deep savory taste that ties everything together beautifully.
- Banana Peppers or Pepperoncini: These provide a tangy kick; choose mild or hot depending on your preference.
- Unsalted Butter: A couple of tablespoons add richness and moisture to the chicken.
- Salt & Pepper: Essential seasonings to elevate all the flavors and tie everything together.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Classic Patty Melt Recipe recipe.
Let’s Make it together
Prepare Your Ingredients: Gather all your ingredients in one place so you can streamline the cooking process. It makes everything easier when you don’t have to run around searching for things.
Add Chicken to the Crockpot: Place the boneless chicken breasts at the bottom of the crockpot. This allows them to soak up all those wonderful flavors as they cook.
Sprinkle Seasonings Over Chicken: Open both packets of ranch dressing mix and au jus gravy mix, then sprinkle them generously over the chicken. Feel free to dance a little as you do this; it’s good for your soul.
Add Butter and Peppers: Slice up some unsalted butter into small pats and scatter them on top of the chicken along with banana peppers or pepperoncini. You want those tangy vibes!
Cover and Cook: Put the lid on your crockpot, set it to low heat, and let it work its magic for about 6-8 hours. Go binge-watch your favorite show or take a nap—this part requires zero effort!
Shred and Serve!: Once cooked through, take two forks and shred that beautiful chicken right in the pot. Stir everything together until well combined—watch as those vibrant colors come alive! Serve it over rice or enjoy it on its own.
Now you’re ready to dig in! Enjoy every succulent bite of this juicy Crockpot Mississippi Chicken masterpiece! spicy southwest chicken salad.
You Must Know
- This Crockpot Mississippi Chicken is a game changer for busy weeknights
- It’s a simple, flavorful dish that fills the house with aromatic bliss
- Plus, it’s perfect for meal prep, leftovers, or serving at gatherings
- Just wait until you see how your family reacts!
Perfecting the Cooking Process
Start by placing the chicken in the Crockpot and seasoning it generously. Then add the ranch dressing mix and pepperoncini peppers on top before cooking on low for 6-8 hours. This sequence ensures maximum flavor infusion.
Add Your Touch
Feel free to customize this dish by adding vegetables like carrots and potatoes in the last hour of cooking. You can also swap out ranch dressing for Italian seasoning if you’re feeling adventurous!
Storing & Reheating
Store leftover Crockpot Mississippi Chicken in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stove or microwave until heated through, ensuring it remains juicy.
Chef's Helpful Tips
- For best results, use boneless, skinless chicken thighs; they stay moist and tender while cooking
- Avoid overcooking—check for doneness after 6 hours to prevent dryness
- Adding cream cheese during the last hour creates a rich, creamy texture everyone will love
It’s funny how just one dinner party can turn into a legendary tale in our family. I made this Crockpot Mississippi Chicken, and everyone raved about it! My cousin even asked for the recipe—now that’s a win! Greek chicken souvlaki.
FAQ
What type of chicken should I use for Crockpot Mississippi Chicken?
Boneless, skinless chicken thighs work best for tenderness and moisture retention.
Can I make this recipe spicy?
Yes! Add jalapeños or more pepperoncini peppers for an extra kick.
How do I serve Crockpot Mississippi Chicken?
Serve it over rice or mashed potatoes with a side salad for balance.
Crockpot Mississippi Chicken
- Total Time: 31 minute
- Yield: Serves 6
Description
Crockpot Mississippi Chicken is a delicious, hassle-free meal that combines tender chicken with zesty flavors, making it perfect for busy weeknights or family gatherings. With just a few simple ingredients and minimal prep time, this dish fills your home with mouthwatering aromas. Serve it over rice, in tacos, or enjoy it on its own for a satisfying and unforgettable experience.
Ingredients
- 3–4 boneless, skinless chicken breasts (1.5 to 2 lbs)
- 1 packet ranch dressing mix (1 oz)
- 1 packet au jus gravy mix (1 oz)
- 1/2 cup banana peppers or pepperoncini
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of the Crockpot.
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.
- Add pats of butter and scatter banana peppers or pepperoncini on top.
- Cover the Crockpot and cook on low for 6-8 hours.
- Once done, shred the chicken in the pot and stir well to combine before serving.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 1g
- Sodium: 980mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 90mg
Keywords: For added flavor, consider including carrots or potatoes during the last hour of cooking. Swap ranch dressing mix with Italian seasoning for a different twist. Leftovers can be stored in an airtight container for up to three days.
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