Description
Crockpot Mississippi Chicken is a delicious, hassle-free meal that combines tender chicken with zesty flavors, making it perfect for busy weeknights or family gatherings. With just a few simple ingredients and minimal prep time, this dish fills your home with mouthwatering aromas. Serve it over rice, in tacos, or enjoy it on its own for a satisfying and unforgettable experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 to 2 lbs)
- 1 packet ranch dressing mix (1 oz)
- 1 packet au jus gravy mix (1 oz)
- 1/2 cup banana peppers or pepperoncini
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of the Crockpot.
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.
- Add pats of butter and scatter banana peppers or pepperoncini on top.
- Cover the Crockpot and cook on low for 6-8 hours.
- Once done, shred the chicken in the pot and stir well to combine before serving.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 1g
- Sodium: 980mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 90mg
Keywords: For added flavor, consider including carrots or potatoes during the last hour of cooking. Swap ranch dressing mix with Italian seasoning for a different twist. Leftovers can be stored in an airtight container for up to three days.