Irresistible Deep Dish Meatball Pizza Recipe to Savor

The aroma of bubbling cheese, savory meatballs, and a buttery crust wafts through the air, promising the ultimate comfort food experience. tasty BBQ chicken sliders Deep Dish Meatball Pizza beckons you to dive in with its layers of flavors and textures that evoke joy and nostalgia.

Imagine gathering your loved ones around a table, laughter echoing as you slice into this cheesy masterpiece. Whether it’s game night or a casual family dinner, this pizza is bound to be the star of the show, leaving everyone clamoring for more.

I remember the first time I made this dish for my friends; their eyes lit up like kids on Christmas morning as they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: cheeseburger burritos for a twist.

• Pizza Dough: Store-bought or homemade, choose what suits your schedule best for easy prep. delicious homemade granola.
• Ground Beef: Use lean ground beef for juicy meatballs; it balances flavor without being overly greasy.
• Italian Seasoning: A blend of herbs adds depth; fresh herbs can elevate the taste even more.
• Marinara Sauce: Use your favorite jarred sauce, or whip up a quick homemade version for extra flair.
• Shredded Mozzarella Cheese: Opt for whole milk mozzarella for that gooey stretchiness we all love in pizza.
• Parmesan Cheese: Freshly grated gives a nutty flavor and adds an elegant touch atop your pizza.
• Olive Oil: A drizzle enhances flavor while helping crisp up that glorious crust.
• Fresh Basil (optional): For garnish, it adds a pop of freshness that brightens every slice!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Start by preheating your oven to 425°F (220°C). Gather your ingredients and tools – you’ll need a deep dish pizza pan and mixing bowls.

Create the Meatballs: In a bowl, combine ground beef with Italian seasoning, salt, and pepper. Roll into bite-sized meatballs; aim for about 1-inch in diameter.

Sauté the Meatballs: Heat olive oil in a skillet over medium heat. Cook meatballs until browned on all sides; they’ll smell heavenly when ready!

Assemble the Pizza Base: Roll out the pizza dough on a floured surface. Carefully press it into the greased deep dish pan, ensuring it covers the sides well.

Add Sauce and Cheese Layering: Spread marinara sauce evenly over the dough. Sprinkle half of the mozzarella cheese over the sauce before placing cooked meatballs atop.

Topping It Off!: Finish by adding remaining mozzarella cheese and freshly grated Parmesan on top. Pop it in the oven and bake for 25-30 minutes or until golden brown!

Enjoy making this Deep Dish Meatball Pizza! The delightful layering creates an enticing visual feast while delivering comfort in every bite. For more inspiration, check out this blueberry dessert pizza recipe.

Perfecting the Cooking Process

Start by preparing the meatballs in advance; while they bake, you can work on the dough and sauce. Layer the ingredients carefully for even cooking.

Add Your Touch

Feel free to swap out beef meatballs for turkey or plant-based options. Experiment with various cheeses like gouda or pepper jack for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat individual slices in the oven at 350°F until warm.

Creating this Deep Dish Meatball Pizza has become a family tradition; my kids love getting involved, making it a fun bonding experience.

FAQ

How long does it take to make Deep Dish Meatball Pizza?

It typically takes about 1 hour from start to finish, including baking time.

Can I use store-bought meatballs for this recipe?

Yes, using store-bought meatballs can save time without sacrificing flavor.

What type of cheese works best for Deep Dish Meatball Pizza?

cozy butternut squash mac and cheese.

Mozzarella is traditional, but feel free to mix in provolone or cheddar for variety.

Print

Deep Dish Meatball Pizza

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• Author: Ava Mack
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Deep Dish Meatball Pizza is the ultimate comfort food, combining layers of gooey cheese, savory meatballs, and a buttery crust that will leave your taste buds dancing with joy. Perfect for gatherings or cozy nights in, this pizza is easy to make and customizable with your favorite toppings. Create lasting memories as you slice into this cheesy delight, satisfying both hunger and nostalgia.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tbsp olive oil
• 1 lb pizza dough (store-bought or homemade)
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil (optional for garnish)

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Instructions

1. Preheat oven to 425°F (220°C).
2. In a bowl, mix ground beef, Italian seasoning, salt, and pepper; form into 1-inch meatballs.
3. Heat olive oil in a skillet over medium heat; brown meatballs on all sides.
4. Roll out pizza dough on a floured surface and press into a greased deep dish pan.
5. Spread marinara sauce over the dough. Add half of the mozzarella cheese followed by the cooked meatballs.
6. Top with remaining mozzarella and Parmesan cheese.
7. Bake for 25-30 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (113g)
• Calories: 320
• Sugar: 4g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 60mg

Keywords: You can substitute ground beef with turkey or plant-based options for a different flavor profile. Experiment with various cheeses like gouda or pepper jack for an extra kick. Store leftovers in an airtight container in the fridge for up to three days, reheating individual slices at 350°F until warm.