Description

Deep Dish Meatball Pizza is the ultimate comfort food, combining layers of gooey cheese, savory meatballs, and a buttery crust that will leave your taste buds dancing with joy. Perfect for gatherings or cozy nights in, this pizza is easy to make and customizable with your favorite toppings. Create lasting memories as you slice into this cheesy delight, satisfying both hunger and nostalgia.

Ingredients

Scale

1 lb ground beef
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp pepper
1 tbsp olive oil
1 lb pizza dough (store-bought or homemade)
1 cup marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil (optional for garnish)

Instructions

Preheat oven to 425°F (220°C).
In a bowl, mix ground beef, Italian seasoning, salt, and pepper; form into 1-inch meatballs.
Heat olive oil in a skillet over medium heat; brown meatballs on all sides.
Roll out pizza dough on a floured surface and press into a greased deep dish pan.
Spread marinara sauce over the dough. Add half of the mozzarella cheese followed by the cooked meatballs.
Top with remaining mozzarella and Parmesan cheese.
Bake for 25-30 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (113g)
Calories: 320
Sugar: 4g
Sodium: 650mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 18g
Cholesterol: 60mg

Keywords: You can substitute ground beef with turkey or plant-based options for a different flavor profile. Experiment with various cheeses like gouda or pepper jack for an extra kick. Store leftovers in an airtight container in the fridge for up to three days, reheating individual slices at 350°F until warm.