There’s something undeniably enchanting about a Deep Hamburger, Sausage & Pepperoni Pie that makes your taste buds do a little happy dance. Imagine lifting a slice and witnessing layers of sizzling sausage, juicy hamburger meat, and pepperoni nestled in a blanket of golden crust, all inviting you into their savory embrace. Vegetable Coconut Curry for a Flavorful Twist The aroma wafts through the kitchen like a warm hug, promising an explosion of flavors with every bite.
Now, picture this: It’s game day, and your friends are arriving soon. You want to impress them without breaking a sweat in the kitchen. This pie is not just a meal; it’s a delicious centerpiece that will have everyone cheering for seconds (and thirds!). So grab your apron, because we’re about to embark on this culinary adventure that guarantees smiles around the table. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.
Why You'll Love This Recipe
- This Deep Hamburger, Sausage & Pepperoni Pie is as easy as pie to make!
- It offers an unbeatable flavor combination that will satisfy even the pickiest eaters
- Visually stunning with its golden crust and vibrant toppings, it’s perfect for any occasion
- Whether it’s game day or family night, this dish is super versatile and sure to impress
I remember the first time I made this pie for my family; their eyes widened in delight as they took their first bites. The kids asked for seconds before they even finished their first helping!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: About 1 pound gives the pie its hearty base; choose lean beef for less grease.
- Sausage: Use spicy Italian sausage for an extra kick; it really amps up the flavor profile.
- Pepperoni: Approximately 1 cup adds that classic pizza taste; feel free to slice them thicker for more chew.
For more inspiration, check out this Thick And Chewy Caramel Coconut Cookies recipe.
- Pie Crust: A store-bought crust saves time; homemade is great if you’ve got the energy!
- Shredded Cheese: Mozzarella works best for meltiness; add some cheddar for tanginess.
- Onion: One medium onion adds sweetness when sautéed; don’t skip this step!
- Garlic: Three cloves minced infuse the pie with incredible flavor; fresh is always better!
- Italian Seasoning: A tablespoon ties all the flavors together beautifully; it’s a must-have!
The full ingredients list, including measurements, is provided in the recipe card directly below. Crispy Cucumber Tostadas as a Side.
Let’s Make it Together
Preheat That Oven: Start by preheating your oven to 375°F (190°C). A hot oven ensures that your crust becomes perfectly flaky while baking.
Sauté Some Goodness: In a skillet over medium heat, add diced onions and minced garlic. Sauté until the onions turn translucent and release their sweet aroma.
Brown The Meats: Add ground beef and sliced sausage to the skillet. Cook until browned and crumbly; drain excess fat to keep it from being greasy.
Add Flavor Town: Sprinkle in Italian seasoning along with salt and pepper while stirring well. Let those flavors mingle together like old friends at a reunion.
Build Your Pie Layers: Roll out your pie crust into a pie dish after transferring your meat mixture into another bowl. Layer half of your cheese on top of the meat mix before adding pepperoni slices.
Crown It With Crust: Place the second pie crust on top of everything and seal those edges tightly! Cut slits in the top crust to let steam escape—this is key for avoiding soggy crusts!
Bake To Perfection: Pop your assembled pie into the oven for about 30-35 minutes or until golden brown. The aroma will fill your home like a cozy blanket.
Once baked, allow it to cool slightly before slicing into pieces that are just begging to be devoured!
This Deep Hamburger, Sausage & Pepperoni Pie isn’t just food—it’s an experience filled with laughter and joy shared around your dining table. Enjoy every bite!
You Must Know
- This Deep Hamburger, Sausage & Pepperoni Pie is a game-changer for pizza lovers
- Its layers of flavor create a savory experience that’s hard to resist
- The aroma while baking will have your family gathering around the kitchen in no time!
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). Brown the hamburger and sausage first, then sauté the peppers and onions for a flavor explosion before layering them all into the pie.
Add Your Touch
Feel free to swap out meats or add veggies like mushrooms and olives. Experiment with different cheeses to personalize your Deep Hamburger, Sausage & Pepperoni Pie to your taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warmed through for best results.
Chef's Helpful Tips
- Always let your pie rest for a few minutes before slicing; this helps maintain its structure
- Use fresh herbs like basil or oregano for added flavor
- Don’t skip pre-cooking the meats and veggies; it enhances their flavors beautifully
Creating this Deep Hamburger, Sausage & Pepperoni Pie was a highlight at my last game night. Air Fryer Calzones for a Quick Meal Everyone loved it so much that I ended up sharing the recipe multiple times! Crispy Chicken Kiev for Dinner.
FAQ
Can I make this pie ahead of time?
Yes, you can prepare and assemble it a day in advance before baking.
What kind of cheese works best?
Mozzarella is classic, but feel free to mix in cheddar or provolone for extra flavor.
Is this recipe customizable?
Absolutely! Substitute your favorite meats and veggies based on personal preference or dietary needs.
Deep Hamburger, Sausage & Pepperoni Pie
- Total Time: 55 minutes
- Yield: Serves 8
Description
Deep Hamburger, Sausage & Pepperoni Pie is a crowd-pleaser that combines savory layers of ground beef, spicy sausage, and pepperoni enveloped in a golden crust. Perfect for game day or family nights, this pie not only delivers on flavor but also serves as an impressive centerpiece. Easy to make and customizable, it’s bound to become a favorite at your table!
Ingredients
- 1 lb ground beef (lean)
- 1 lb spicy Italian sausage
- 1 cup pepperoni (sliced)
- 2 store-bought pie crusts
- 2 cups shredded mozzarella cheese
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, sauté diced onion and minced garlic until translucent.
- Add ground beef and sausage; cook until browned. Drain excess fat.
- Stir in Italian seasoning, salt, and pepper.
- Roll out one pie crust into a dish; layer half the cheese, meat mixture, and pepperoni slices.
- Top with remaining cheese and cover with the second pie crust; seal edges and cut slits for steam.
- Bake for 30-35 minutes or until golden brown. Cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 60mg
Keywords: Customize by swapping meats or adding vegetables like mushrooms or olives. For added flavor, consider mixing different types of cheese.
