Description
Indulge in the fiesta of flavors with these mouthwatering birria nachos! Crispy tortilla chips are topped with tender, slow-cooked beef, gooey melted cheese, and vibrant toppings that create a dazzling dish perfect for any gathering. Whether you’re hosting game day or enjoying taco Tuesday, these nachos are sure to impress and satisfy every craving.
Ingredients
Scale
- 1 lb chuck roast
- 8 oz tortilla chips
- 2 cups shredded Monterey Jack cheese
- 1/2 cup diced onions (red or white)
- 1/4 cup fresh cilantro, chopped
- 1/2 cup sour cream
- 1 avocado, sliced or 1/2 cup guacamole
- 1/4 cup pickled jalapeños
Instructions
- Season the chuck roast with salt, pepper, cumin, and paprika. Brown in a pot over medium heat until golden.
- Add chopped onions, garlic, bay leaves, and beef broth to cover. Simmer on low for 3-4 hours until the meat is fork-tender.
- Shred the beef with two forks and mix it back into the broth.
- Preheat the oven to 400°F (200°C) and spread tortilla chips on a baking sheet.
- Top chips with shredded cheese and layer on shredded beef, onions, cilantro, and jalapeños.
- Bake for about 10 minutes until the cheese is melted and bubbly. Serve warm with sour cream and guacamole.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Customize your toppings by adding black beans or corn for added texture. Ensure you use sturdy tortilla chips to hold all the toppings without getting soggy. To avoid sogginess, add toppings just before serving.