Irresistible Double Chocolate Cookies Recipe You’ll Love

Name: Double Chocolate Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter (softened); 1/2 cup granulated sugar; 1/4 cup brown sugar (packed); 1 large egg; 1 tsp vanilla extract; 1 cup semi-sweet chocolate chips

Recipe By:

Ava Mack

Posted:

April 5, 2025

Updated:

April 5, 2025

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The moment you take a bite of these double chocolate cookies, your taste buds will do a happy dance. Imagine sinking your teeth into soft, gooey centers surrounded by crisp edges, all while the rich aroma of cocoa fills the air. cookies with unique flavors It’s like a warm hug for your mouth, especially when paired with a tall glass of cold milk.

I remember the first time I baked these double chocolate cookies. I was trying to impress my friends at a gathering. Let’s just say their eyes rolled back in delight as they devoured each cookie. citrus-flavored cookies Now, every time there’s an occasion, these cookies are requested faster than you can say “batch!”

Why You'll Love This Recipe

These double chocolate cookies are super easy to whip up, making them perfect for any occasion
With their rich flavor and delicious texture, they are sure to satisfy any sweet tooth
Visually appealing with a glossy finish, they look as good as they taste
Plus, they are versatile enough to be enjoyed straight from the oven or frozen for later indulgence

I once brought these cookies to a potluck, and everyone was asking for the recipe—talk about a crowd-pleaser!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is your base; use unbleached flour for the best texture and flavor.
Cocoa Powder: Opt for unsweetened cocoa powder to achieve that rich chocolatey goodness without extra sugar.
Baking Soda: This helps your cookies rise and gives them that delightful puffiness; don’t skip it!
Salt: Just a pinch enhances the sweetness of the chocolate; it’s like magic.
Unsalted Butter: Use softened butter for easy mixing and that melt-in-your-mouth texture.
Granulated Sugar: Sweeten things up! It adds structure and helps create that lovely crispness on the outside.
Brown Sugar: For moistness and a hint of caramel flavor; it’s a must-have in cookie recipes.
Eggs: These act as binders for all those delicious ingredients; room temperature works best.
Vanilla Extract: The secret ingredient that elevates flavors; choose pure vanilla for optimal results.
Chocolate Chips: Go for semi-sweet or dark chocolate chips for that extra burst of chocolate in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures an even bake—no one likes doughy centers unless you’re into that sort of thing.

Melt Butter and Mix Sugars: In a large bowl, melt your butter in the microwave or over low heat until just melted but not bubbling. Add both granulated and brown sugar, mixing until creamy—this should take about 1-2 minutes.

Add Eggs and Vanilla Extract: Whisk in the eggs one at a time along with vanilla extract. The mixture should appear light and fluffy; this is where cookie dreams start to form!

Sift Dry Ingredients Together: In another bowl, sift together flour, cocoa powder, baking soda, and salt. Sifting combines ingredients well and removes lumps—nobody wants crunchy cocoa bits lurking around.

Combine Wet and Dry Ingredients : Gradually mix dry ingredients into the wet mixture until just combined. Be careful not to overmix; we want those soft textures we daydream about.

Add Chocolate Chips : Gently fold in those decadent chocolate chips using a spatula or wooden spoon. The more chips you add, the better—let’s face it; nobody has ever complained about too much chocolate.

Now scoop generous portions onto parchment-lined baking sheets spaced apart (they spread out quite nicely). Bake for 10-12 minutes until edges are set but centers are still soft—the cookies will continue cooking after you remove them from the oven.

Let cool on the baking sheet before transferring them to wire racks if you have self-control (which I often lack).

Once cooled slightly, grab yourself some milk (or coffee) and dive right into those double chocolate delights! Don’t forget to share—unless you’re feeling particularly selfish today! delicious coffee cake.

You Must Know

The secret to perfect double chocolate cookies lies in the balance of cocoa and chocolate chips
Freshly baked, they should be soft in the center and slightly crisp on the edges
A sprinkle of sea salt on top elevates their richness, making them irresistible

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then cream butter and sugar before combining everything together for even texture.

Serving and storing

Add Your Touch

Feel free to swap semisweet chocolate chips for dark or white chocolate. Adding a dash of espresso powder enhances the chocolate flavor, making every bite richer and more indulgent.

Storing & Reheating

Store cooled cookies in an airtight container at room temperature for up to a week. For those days when you crave warmth, pop them in the microwave for 10-15 seconds.

Chef's Helpful Tips

Let cookies cool completely before storing them to maintain their chewy texture
Always use room-temperature ingredients for better mixing
Keep an eye on baking time; overbaking can lead to hard cookies!

The first time I made double chocolate cookies, my friends devoured them in minutes. Their laughter filled the kitchen, and someone even declared me the “Cookie Queen” – a title I proudly embraced! For more inspiration, check out this almond flour chocolate chip cookies recipe.

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