Description
Indulge in the ultimate chocolate experience with these double chocolate cookies! Each bite offers a perfect balance of soft, gooey centers and crispy edges, all enveloped in a rich cocoa aroma. Ideal for any occasion, these cookies are quick to prepare and will have your friends and family begging for the recipe. Whether enjoyed fresh from the oven or saved for later, they promise satisfaction for every sweet tooth!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, sift together flour, cocoa powder, baking soda, and salt.
- In another bowl, melt butter, then mix in both sugars until creamy.
- Add the egg and vanilla extract, whisking until fluffy.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips gently.
- Scoop dough onto parchment-lined baking sheets and bake for 10-12 minutes.
- Allow cooling on the sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added depth of flavor, try adding a teaspoon of espresso powder. Substitute semi-sweet chocolate chips with dark or white chocolate as desired. Store cookies in an airtight container for up to one week.