Description
Easter Bunny Coconut Truffles are a delightful treat that brings joy to your celebration. These charming, creamy coconut truffles shaped like bunnies are not only visually appealing but also bursting with sweet coconut flavor. Perfect for family gatherings or as gifts, they will surely become a favorite in your holiday traditions. Easy to make and fun to decorate, these truffles will have everyone hopping back for more!
Ingredients
Scale
- 3 cups sweetened shredded coconut
- 1 cup condensed milk
- 1 tsp vanilla extract
- 8 oz chocolate coating (melting chocolate or candy melts)
- Edible eyes (for decoration)
Instructions
- In a large mixing bowl, combine sweetened shredded coconut, condensed milk, and vanilla extract until sticky.
- Cover and refrigerate the mixture for at least 30 minutes.
- Shape chilled mixture into bunny forms.
- Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each bunny into melted chocolate and place on parchment paper.
- Quickly add edible eyes before the chocolate sets.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For added texture, consider incorporating chopped nuts or dried fruit. Experiment with different types of chocolate to suit your taste preferences.