Description

Easter Shortbread Cookies are delightful, buttery treats that melt in your mouth and bring a touch of spring to any celebration. With their rich flavor, crumbly texture, and charming pastel colors, these cookies are perfect for Easter brunch or an afternoon tea. Easy to make and even easier to enjoy, they can be decorated with festive sprinkles or enjoyed plain. Gather your loved ones and create sweet memories while indulging in these scrumptious cookies.

Ingredients

Scale

1 cup unsalted butter (softened)
3/4 cup granulated sugar
2 cups all-purpose flour
1 tsp vanilla extract
1/4 tsp salt
Colorful sprinkles or edible glitter (optional)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
Gradually mix in the all-purpose flour, vanilla extract, and salt until the dough is soft but not sticky.
Roll small balls of dough (about one tablespoon each) and place them on prepared baking sheets, spacing them two inches apart. Gently press each ball down slightly.
Bake for 12-15 minutes or until the edges turn golden brown. Allow cooling for five minutes before transferring to wire racks.
Decorate with sprinkles or edible glitter if desired.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (20g)
Calories: 95
Sugar: 5g
Sodium: 45mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: Chill the dough for easier handling. Experiment by adding lemon zest or chocolate chips for a unique twist. Store cookies in an airtight container at room temperature for up to a week.