Description
Experience the perfect blend of gooey cheese and nutty almond crunch with this Easy Almond Quesadilla. Crispy tortillas encase a melty cheese filling, creating a satisfying snack or quick lunch that’s sure to please everyone at the table. Whether served solo or paired with zesty salsa and guacamole, these quesadillas are perfect for gatherings or cozy evenings at home.
Ingredients
Scale
- 2 medium flour tortillas
- 1 cup shredded Monterey Jack and cheddar cheese blend
- 1/3 cup sliced almonds (raw or toasted)
- 2 tsp extra virgin olive oil
- Salsa or guacamole for dipping (optional)
Instructions
- Gather all your ingredients to streamline cooking.
- Heat a non-stick skillet over medium heat, adding olive oil until shimmering.
- Place one tortilla in the skillet, sprinkle half with cheese, then add sliced almonds on top of the cheese.
- Fold the tortilla over to cover the filling and cook for 3-4 minutes until golden brown. Flip carefully and cook the other side until crispy.
- Remove from heat, cut into wedges, and serve immediately with salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Feel free to substitute almonds with cashews or walnuts for variety. Experiment by adding jalapeños or diced tomatoes for an extra kick. For best results, preheat your pan thoroughly before cooking.