Description

Indulge in the comforting taste of autumn with these Easy Apple Pie Biscuits, where flaky layers meet a sweet apple filling infused with warm cinnamon. Perfect for breakfast or dessert, this simple recipe brings the cozy flavors of apple pie to your table in no time. With just a few ingredients and straightforward preparation steps, you’ll have a delightful treat that everyone will love—ideal for family gatherings or cozy evenings at home.

Ingredients

Scale

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter (cold, cut into small pieces)
1 1/2 cups apples (peeled and chopped, such as Granny Smith or Honeycrisp)
1 teaspoon ground cinnamon
3/4 cup whole milk

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
In another bowl, toss the chopped apples with sugar and cinnamon.
Make a well in the dry ingredients; pour in milk and mix gently until just combined.
Fold in the apple mixture carefully.
Turn out the dough onto a floured surface and pat it into about an inch thick. Cut out rounds with a biscuit cutter.
Place on the prepared baking sheet and bake for 12-15 minutes until golden brown.
Allow to cool slightly before serving warm.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit (50g)
Calories: 180
Sugar: 4g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: For added flavor, experiment with spices like nutmeg or cardamom. You can substitute apples with pears or peaches for a different twist. Store leftovers in an airtight container at room temperature for up to three days.