Irresistible Easy Apple Pie Biscuits Recipe to Try Today

Name: Easy Apple Pie Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1/4 cup granulated sugar; 1/2 tsp salt; 1/2 cup unsalted butter (cold, cubed); 3/4 cup milk (whole); 2 cups Granny Smith apples (peeled and chopped); 1 tsp cinnamon; 1/4 tsp nutmeg; Egg wash (optional)

Recipe By:

Ava Mack

Posted:

May 11, 2025

Updated:

May 11, 2025

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There’s something magical about biting into a warm, flaky biscuit filled with sweet, spiced apples. Imagine the aroma wafting through your kitchen, making everyone wonder what deliciousness is on the way. perfect dessert for gatherings The Easy Apple Pie Biscuits Recipe combines the comforting flavors of apple pie with the convenience of biscuits, creating a perfect treat that’s sure to please. hearty main course pairing delicious alternative dessert.

Whether it’s a cozy family gathering or a spontaneous brunch with friends, these biscuits are your go-to solution for an unforgettable dessert. satisfying family dinner option Each bite is like a hug from Grandma, promising warmth and happiness while making you feel like a culinary genius.

Why You'll Love This Recipe

This Easy Apple Pie Biscuits Recipe is incredibly simple to whip up, turning ordinary ingredients into something extraordinary
The delightful blend of warm spices gives it that comforting fall flavor we all cherish
Visually stunning with their golden brown tops, they beckon you to take just one more bite
Perfect for breakfast or dessert, they’re versatile enough for any occasion

I still remember the first time I made these biscuits; my friends couldn’t believe how quickly they disappeared!

Easy Apple Pie Biscuits Recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for best results; it forms the essential base for your biscuits.
Baking Powder: This is the magic ingredient that makes your biscuits rise and fluff up beautifully. For more inspiration, check out this Orange Custard Squares recipe.
Granulated Sugar: Just a touch adds sweetness and balances out the tartness of the apples.
Salt: A pinch enhances all flavors; don’t skip this important ingredient!
Unsalted Butter: Cold butter works best; it creates those lovely flaky layers we crave in a biscuit.
Milk: Whole milk gives richness; use buttermilk for an extra tangy twist.
Apples: Granny Smith apples bring the perfect balance of sweetness and tartness; peel and chop them before using.
Cinnamon: This warm spice brings comfort and nostalgia to every bite; sprinkle generously!
Nutmeg: Just a hint adds depth; too much can overpower the apple flavor.
Egg Wash (optional): An egg wash gives your biscuits a nice golden shine before baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Kitchen : Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Mix Dry Ingredients : In a large bowl, whisk together flour, baking powder, sugar, salt, cinnamon, and nutmeg until well combined and fluffy. For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.

Add Butter : Cut cold unsalted butter into small cubes and add to dry ingredients. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.

Add Milk : Pour in milk gradually while stirring gently with a fork until just combined. Avoid overmixing to keep those biscuits tender.

Add Apples : Fold in chopped apples carefully so they don’t get mushy. You want each bite filled with sweet apple goodness!

Scoop & Shape : Use an ice cream scoop or spoon to drop dollops of dough onto your prepared baking sheet. Space them apart so they have room to rise.

Brush & Bake : If using an egg wash, brush it on top of each biscuit for that beautiful sheen. Bake for 12-15 minutes or until they’re golden brown and fragrant.

Enjoy these delightful Easy Apple Pie Biscuits warm from the oven with a scoop of vanilla ice cream or drizzled with caramel sauce for an extra special treat!

You Must Know

Easy Apple Pie Biscuits are delightful treats, combining the classic flavors of apple pie with biscuit texture
Their aroma fills the kitchen, enticing everyone to gather around
These biscuits are perfect for breakfast or dessert, making them a versatile addition to any meal

Perfecting the Cooking Process

Start by preheating your oven while mixing the dough. Roll out the biscuits, fill with apple filling, and bake until golden brown for perfect results.

Add Your Touch

Feel free to swap out apples for pears or add cinnamon and nutmeg for an extra flavor boost. Chopped nuts can also give a delightful crunch!

Storing & Reheating

Store leftover biscuits in an airtight container at room temperature for up to two days. Reheat in the oven for a few minutes to regain their crispy texture.

Chef's Helpful Tips

To achieve flaky biscuits, handle the dough gently and avoid overmixing
For extra sweetness, drizzle with icing after baking
Experiment with different fillings like berries or peaches for variety!

Sometimes I think my friends keep coming over just for these Easy Apple Pie Biscuits; I can’t blame them! They always rave about how they taste like home.

FAQ

Can I make these biscuits ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it until you’re ready to bake.

What type of apples work best?

Granny Smith apples provide a nice tartness that balances sweetness perfectly in this recipe.

Can I freeze the biscuits?

Yes! Freeze unbaked biscuits on a tray, then transfer to a bag for easy baking later.