Description

Indulge in the comforting taste of Easy Apple Pie Biscuits, a delightful fusion of classic apple pie flavors and fluffy biscuits. These warm, flaky treats are filled with sweet spiced apples and are perfect for breakfast or dessert. Whether you’re hosting a brunch or enjoying a cozy family gathering, these biscuits will fill your kitchen with an irresistible aroma that invites everyone to indulge.

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
1/4 cup granulated sugar
1/2 tsp salt
1/2 cup unsalted butter (cold, cubed)
3/4 cup milk (whole)
2 cups Granny Smith apples (peeled and chopped)
1 tsp cinnamon
1/4 tsp nutmeg
Egg wash (optional)

Instructions

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, sugar, salt, cinnamon, and nutmeg.
Cut in cold butter until the mixture resembles coarse crumbs.
Gradually stir in milk until just combined; avoid overmixing.
Gently fold in chopped apples.
Drop dollops of dough onto the prepared baking sheet, spacing them apart.
Brush with egg wash if desired, then bake for 12-15 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit (60g)
Calories: 200
Sugar: 7g
Sodium: 180mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: For added flavor, consider mixing in chopped nuts or swapping apples for pears. Store leftover biscuits in an airtight container at room temperature for up to two days.