Description
Indulge in the succulent flavors of an Easy Beef Tenderloin Roast that transforms any meal into a special occasion. With a perfect balance of tenderness and rich taste, this dish is bound to impress your family and friends. The simple preparation combined with high-quality ingredients allows you to create a memorable culinary experience that everyone will rave about.
Ingredients
Scale
- 2 lbs beef tenderloin
- 2 tbsp olive oil
- 4 cloves fresh garlic, minced
- 2 sprigs fresh rosemary, chopped
- 1 tsp sea salt
- 1 tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with foil for easy cleanup.
- Pat the beef tenderloin dry with paper towels.
- Rub the meat with olive oil, then season generously with salt, pepper, minced garlic, and chopped rosemary.
- Heat a skillet on medium-high heat and sear the beef on all sides until browned (about 3-4 minutes per side).
- Transfer the seared beef to the baking sheet and roast in the oven for 20-25 minutes for medium-rare.
- Remove from the oven and let it rest for at least 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (227g)
- Calories: 480
- Sugar: 0g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 125mg
Keywords: Use a meat thermometer to check doneness; aim for 130°F for medium-rare. Experiment with other herbs like thyme for additional flavor. Store leftovers in an airtight container for up to three days and reheat gently.