There’s something magical about the combination of juicy blackberries and sweet peaches nestled in a flaky crust, warming your kitchen with an aroma that could make even the pickiest eater drool. The moment you take a bite of this Easy Blackberry Peach Pie, you’re greeted by a burst of flavors that dance on your palate like they’re auditioning for a Broadway show. delicious banana bread peach cobbler in a jar It’s not just dessert; it’s an experience, a hug in pie form that invites you to cozy up with a scoop of vanilla ice cream on the side. For more inspiration, check out this Irresistible Orange Custard Squares recipe.
As I pull this pie out of the oven, I can almost hear my friends and family singing its praises. Memories flood back of summer picnics where this pie stole the spotlight, putting other desserts to shame. Whether it’s a lazy Sunday afternoon or a festive gathering, this pie is perfect for any occasion when you need to impress or simply indulge. Get ready for an explosion of flavor packed into every slice!
Why You'll Love This Recipe
- This Easy Blackberry Peach Pie is incredibly simple to whip up, making it perfect for beginner bakers
- The sweet-tart flavors blend beautifully, creating a dessert that looks stunning on any table
- It’s versatile enough for any season and can be served warm or cold, satisfying everyone’s cravings
Sharing this dish always brings smiles and compliments from my loved ones, especially when they see me pulling it out of the oven.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Blackberries: Choose plump, juicy berries for optimal sweetness and flavor in your pie.
- Fresh Peaches: Ripe peaches add natural sweetness; opt for fragrant ones to ensure rich flavor.
- Pie Crust: A store-bought crust saves time but feel free to use homemade if you’re feeling adventurous.
- Sugar: Granulated sugar enhances the fruit’s natural sweetness; adjust based on your taste preference.
- Cornstarch: This thickener helps create a luscious filling that holds together beautifully when sliced.
- Lemon Juice: A splash adds brightness and balances the sweetness from the fruit. lemon blueberry yogurt cake.
- Cinnamon: Just a pinch complements the fruit flavors perfectly without overpowering them.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Raspberry Cheesecake Bars Recipe recipe.
Let’s Make it Together
Preheat oven to 425°F (220°C). Grab your favorite pie dish and prepare it with baking spray or butter to prevent sticking.
Create Your Filling: In a large bowl, combine fresh blackberries and sliced peaches. Sprinkle with sugar, cornstarch, lemon juice, and cinnamon; mix gently until everything is coated evenly.
Prepare Your Pie Crust: Unroll one pie crust into your prepared dish. Ensure it sits snugly against the sides without stretching too much.
Add the Filling: Pour your fruity filling into the crust, spreading it evenly so every slice is loaded with deliciousness.
Top It Off: Unroll your second pie crust over the fruit filling. Use a knife to cut slits in the top crust for steam to escape while baking.
Bake It Up: Pop your pie in the preheated oven and bake for 40-45 minutes until golden brown and bubbly. Keep an eye on it; if edges brown too quickly, cover them with foil.
Let your Easy Blackberry Peach Pie cool slightly before slicing; trust me, patience pays off! Enjoy each bite knowing you’ve created something truly special.
You Must Know
- This easy blackberry peach pie offers a delightful blend of sweetness and tanginess
- You can use fresh or frozen fruits, making it versatile for any season
- The aroma while baking will have your neighbors knocking on your door, asking for a slice!
Perfecting the Cooking Process
Start by preheating the oven to 425°F. Mix your fruits with sugar and cornstarch while the crust bakes for a crisp finish.
Add Your Touch
Feel free to swap blackberries with blueberries or add a splash of lemon juice for extra zing. A sprinkle of cinnamon can elevate the flavor profile beautifully.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm for optimal texture.
Chef's Helpful Tips
- Use ripe peaches and juicy blackberries for best flavor
- Always let the pie cool before slicing to prevent a soupy filling
- Don’t skip the egg wash; it gives your crust a beautiful golden finish!
Baking this easy blackberry peach pie reminds me of summer barbeques where laughter and joy filled the air as friends devoured each slice with glee. refreshing cucumber lemonade.
FAQ
Can I use frozen berries for this easy blackberry peach pie?
Absolutely! Frozen berries work well; just thaw and drain excess moisture before using.
How do I prevent my pie crust from getting soggy?
To avoid sogginess, pre-bake your crust before adding the filling and use a thickener like cornstarch.
What’s the best way to serve an easy blackberry peach pie?
Serve it warm with a scoop of vanilla ice cream for a delightful contrast of flavors!
Easy Blackberry Peach Pie
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Indulge in the delightful flavors of this Easy Blackberry Peach Pie, where juicy blackberries and sweet peaches come together in a flaky crust. This recipe is perfect for any occasion, blending a burst of sweetness and tanginess that will impress friends and family alike. Serve it warm with vanilla ice cream for a comforting dessert experience that brings smiles all around.
Ingredients
- 2 cups fresh blackberries
- 2 cups fresh peaches, sliced
- 1 store-bought pie crust
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 425°F (220°C). Prepare your pie dish with baking spray or butter.
- In a mixing bowl, combine blackberries and sliced peaches. Add sugar, cornstarch, lemon juice, and cinnamon; mix until evenly coated.
- Unroll one pie crust into the prepared dish. Pour the fruit filling on top and spread evenly.
- Unroll the second pie crust over the filling. Cut slits in the top for steam to escape.
- Bake for 40-45 minutes until golden brown and bubbly. If edges brown too quickly, cover with foil.
- Allow to cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - Ripe fruits yield the best flavor and texture. - Swap blackberries for blueberries or add nutmeg for a twist. - For perfect crust texture, consider pre-baking the bottom crust.
