Description

Indulge in the delightful flavors of this Easy Blackberry Peach Pie, where juicy blackberries and sweet peaches come together in a flaky crust. This recipe is perfect for any occasion, blending a burst of sweetness and tanginess that will impress friends and family alike. Serve it warm with vanilla ice cream for a comforting dessert experience that brings smiles all around.

Ingredients

Scale

2 cups fresh blackberries
2 cups fresh peaches, sliced
1 store-bought pie crust
3/4 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1/2 teaspoon cinnamon

Instructions

Preheat oven to 425°F (220°C). Prepare your pie dish with baking spray or butter.
In a mixing bowl, combine blackberries and sliced peaches. Add sugar, cornstarch, lemon juice, and cinnamon; mix until evenly coated.
Unroll one pie crust into the prepared dish. Pour the fruit filling on top and spread evenly.
Unroll the second pie crust over the filling. Cut slits in the top for steam to escape.
Bake for 40-45 minutes until golden brown and bubbly. If edges brown too quickly, cover with foil.
Allow to cool slightly before slicing.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 100g)
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 2g
Cholesterol: 10mg

Keywords: - Ripe fruits yield the best flavor and texture. - Swap blackberries for blueberries or add nutmeg for a twist. - For perfect crust texture, consider pre-baking the bottom crust.