Description
Easy Breakfast Crescent Roll Egg Cups are a delectable and quick way to start your day! These fluffy, savory egg-filled cups are baked in flaky crescent rolls and topped with gooey cheese. Perfect for busy mornings or leisurely brunches, they can be customized with your favorite ingredients, ensuring that everyone at the table enjoys a delightful breakfast experience.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 4 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1/2 cup cooked and crumbled bacon or sausage (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
- Unroll the crescent roll dough, separating it into triangles. Press each triangle into the muffin tin to form cups.
- In a mixing bowl, whisk together eggs, cheese, vegetables, and cooked meat if using. Season with salt and pepper.
- Fill each crescent-lined cup with the egg mixture until nearly full.
- Bake for 15-20 minutes until golden brown and puffed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 210mg
Keywords: Customize your egg cups by adding spinach, mushrooms, or different cheeses for unique flavor profiles. For extra crispiness, bake an additional 2-3 minutes.